Final thesis appendices - Jana Tušková - FA C-FT-FT pres [term 4, year 2]


Basic information

Basic information about a final thesis

Type of thesis: Diploma thesis
Assignment:
Posouzení kvality pekařských výrobků pro diabetiky s přídavkem mouky amarantu a pohanky
Thesis title:
Assessment of quality of bakery products for diabetics with addition of amaranth and buckwheat flour
Written by (author):
Thesis supervisor: doc. Ing. Viera Šottníková, Ph.D.
Decision on similarity:
original
State:
past thesis


Final thesis appendices

The following table shows the appendices registered for the final thesis. To download the appendix click on the icon in the Appendix column.

NameAttachment
Size
Date of insertion
prilohy.pdf
1 MiB
04/26/2012