Final thesis appendices - Edita Stehlíková - FA C-FT-FT pres [term 4, year 2]


Basic information

Basic information about a final thesis

Type of thesis: Diploma thesis
Assignment:Rozdíl pekařských vlastností špaldové mouky konvenční a v bio kvalitě
Thesis title:The difference between the baking properties of spelt flour conventional and bio quality
Written by (author): Ing. Edita Stehlíková
Thesis supervisor: doc. Ing. Viera Šottníková, Ph.D.
Decision on similarity: original
State:past thesis


Final thesis appendices

The following table shows the appendices registered for the final thesis. To download the appendix click on the icon in the Appendix column.

NameAttachmentSizeDate of insertion
PRILOHY.pdf1 MiB04/26/2011