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RYANT, P. -- ANTOŠOVSKÝ, J. -- ADAM, V. -- DUCSAY, L. -- ŠKARPA, P. -- SAPÁKOVÁ, E. The importance of selenium in fruit nutrition. In: Fruit Crops: Diagnosis and Management of Nutrient Constraints. Amsterdam: Elsevier Science BV, 2020. p. 241--254. ISBN 978-0-12-818732-6. URL: https://doi.org/10.1016/B978-0-12-818732-6.00018-6

Original name:
The importance of selenium in fruit nutrition
Czech name:
Written by (author): doc. Ing. Pavel Ryant, Ph.D.
Ing. Jiří Antošovský
prof. RNDr. Vojtěch Adam, Ph.D.
Ladislav Ducsay
doc. Ing. Petr Škarpa, Ph.D.
Bc. Ing. Eva Sapáková, Ph.D.
Department: Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition
Department of Chemistry and Biochemistry
Department of Languages
Kind of publication:
chapter in a book
Professional book: Fruit Crops: Diagnosis and Management of Nutrient Constraints
Part number:
Starting page: 241
Up to page:
254
Number of pages: 14
UT code by Web of Science:
EID code by Scopus:
Original language:
English
Description in original language:
Selenium is considered as an essential microelement. Selenium may prove a positive effect not only on human nutrition and health but also on livestock. However, the absolute necessity of selenium has not been determined in most of the higher plants so the biofortification of selected crops, especially fruits, can be appropriate to incorporate. Selenium is transported in several ways, but foliar nutrition is one of the most used applications. Positive effects of selenium on plants have been often confirmed. After the application of selenium, higher selenium content has been found in fruits, leading to higher fruit quality, particularly in terms of increased content of soluble substances and vitamins, improvement in palatability, or reduction in content of titratable acids. The application of selenium can show a significant effect on antioxidant ability supporting the plants during the stress period and increasing the shelf life.
Description in English:
Description in Czech:
Year of submission:
2020
Year of transmission:
RIV identification number:
URL: https://doi.org/10.1016/B978-0-12-818732-6.00018-6
 
Entry made by:
Last change:
03/27/2020 07:58 (Mgr. Kamila Zoufalá)

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Source specification:

Fruit Crops: Diagnosis and Management of Nutrient Constraints. Amsterdam: Elsevier Science BV, 2020. ISBN 978-0-12-818732-6.

Original name:
Fruit Crops: Diagnosis and Management of Nutrient Constraints
English name:
Written by (author):
Kind of publication: professional book
ISBN:
978-0-12-818732-6
Type of publisher: common publishing house
Publisher: Elsevier Science BV
Place of publishing:
Amsterdam
Country:
Czech Republic
Form of publication:
printed version
Issue and volume number:
Year of publication:
2020
Issue number:
Number of pages:
Cargo:
UT code by Web of Science:
EID code by Scopus:
Original language: Czech
Description in original language:
Description in English:
Description in Czech:
Year of transmission:
RIV identification number:
 
Entry made by:
Last change:
03/27/2020 07:58 (Mgr. Kamila Zoufalá)

Evaluation of publication:

1
23
4
5
        
1
2
3
4
5
bad
 
good
        
uninteresting
 
interesting
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123
4
5
        
123
4
5
amateur
 
professional
        
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