Summary of topics offered - Mendel University in Brno


Basic information

Type of work:
Bachelor thesis
Topic:
Kvalita a zpracování plodů rybízu
State of topic:
approved (prof. Ing. Josef Balík, Ph.D. - head of department)
Thesis supervisor: Ing. Jarmila Kožíšková, Ph.D.
Faculty:
Faculty of Horticulture
Supervising department:
Department of Post-Harvest Technology of Horticultural Products - FH
Max. no. of students:
1
Proposed by: Ing. Jarmila Kožíšková, Ph.D.
Summary: Cílem je podat přehled o fyzikálně chemických parametrech vybraných odrůd rybízu důležitých pro technologické vlastnosti. Vypracovat způsoby zpracování a sortiment výrobků v obchodní síti.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

ProgrammeField of study
B-H Horticulture
B-H-JRPZ Quality of plant food sources
B-HE Horticultural Engineering
B-HE-PHP Processing of Horticultural Products

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

Department
Course title
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