Summary of topics offered - Faculty of Horticulture
Type of work:
Možnosti využití medu při výrobě nápojů na bázi piva
|State of topic:||approved (prof. Ing. Josef Balík, Ph.D. - head of department)|
|Faculty of Horticulture|
Department of Post-Harvest Technology of Horticultural Products - FH
|Max. no. of students:||1|
|Ing. Miroslav Horák, Ph.D.|
Limitations of the topic
To sign up for a topic it is necessary to fulfil one of the following restrictions
Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.
|C-HEN Horticulture engineering||NZTKP Zpracovatelské technologie a kvalita potravin|
The table shows limitations of a course the student has to complete to be able to register for a given topic.
|No suitable data found.|