Summary of topics offered - Faculty of Horticulture


Basic information

Type of work: Bachelor thesis
Topic:
Oxidativní výroba vín
State of topic: approved (doc. Ing. Mojmír Baroň, Ph.D. - head of department)
Thesis supervisor:
Faculty: Faculty of Horticulture
Supervising department:
Department of viticulture and enology - FH
Max. no. of students:
1
Proposed by:
Summary: 1. Prostudujte odbornou literaturu na toto téma a napište literární rešerši. 2. Popište rozdíl mezi reduktivní a oxidativní metodou výroby vína. 3. Popište druhy vín vyráběné oxidativní metodou.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

ProgrammeField of study
B-HE Horticultural EngineeringB-HE-VV Viticulture and Viniculture

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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