Department of Food Technology (FA) - list of supervised courses


Currently running courses

The following list contains the courses currently running. Period: 2018/2019 - post-graduate studies - FA, SS 2018/2019 - FA, SS 2018/2019 - FH.

CodeCourse titleStudy periodCourse supervisor
ACHP-DAnalytical Food Chemistry2018/2019 - post-graduate studies - FAprof. Ing. Alžbeta Jarošová, Ph.D.
TEV-DEggs Technology2018/2019 - post-graduate studies - FAdoc. Ing. Šárka Nedomová, Ph.D.
KOP-DFood Conservation2018/2019 - post-graduate studies - FAprof. Ing. Alžbeta Jarošová, Ph.D.
HYPO-DFood Hygiene2018/2019 - post-graduate studies - FAMVDr. Olga Cwiková, Ph.D.
TXP-A-DFood toxicology2018/2019 - post-graduate studies - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
TXP-DFood toxicology2018/2019 - post-graduate studies - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
POZP-DFoods of Animal Origin2018/2019 - post-graduate studies - FAprof. Ing. Alžbeta Jarošová, Ph.D.
PORP-DFoods of Plant Origin2018/2019 - post-graduate studies - FAprof. Dr. Ing. Luděk Hřivna
FUPO-DFunctional foods2018/2019 - post-graduate studies - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
VCLO-DHuman Nutrition2018/2019 - post-graduate studies - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
LACT-DMilk Science2018/2019 - post-graduate studies - FAprof. Ing. Květoslava Šustová, Ph.D.
FVP-DPhysical Properties of Foods2018/2019 - post-graduate studies - FAdoc. Ing. Šárka Nedomová, Ph.D.
KRP-DPlant Production Quality2018/2019 - post-graduate studies - FAprof. Dr. Ing. Luděk Hřivna
SEAP-DSensory Food Analysis2018/2019 - post-graduate studies - FAprof. Ing. Alžbeta Jarošová, Ph.D.
ZZSWA healthy lifestyle and wellnessSS 2018/2019 - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
ZSENANBasics of sensory analysisSS 2018/2019 - FAprof. Ing. Alžbeta Jarošová, Ph.D.
PIVRBrewing IndustrySS 2018/2019 - FAprof. Dr. Ing. Luděk Hřivna
SPOLSCatering EstablishmentsSS 2018/2019 - FAdoc. Ing. Miroslav Jůzl, Ph.D.
TECCECereal Products ProcessingSS 2018/2019 - FAdoc. Ing. Viera Šottníková, Ph.D.
KONZP1Food Conservation 1SS 2018/2019 - FAIng. Radka Langová, Ph.D.
OHYGPFood HygieneSS 2018/2019 - FAMVDr. Olga Cwiková, Ph.D.
POTLE1Food Legislation 1SS 2018/2019 - FAMVDr. Olga Cwiková, Ph.D.
KHJPFood Quality and HygieneSS 2018/2019 - FAprof. Ing. Alžbeta Jarošová, Ph.D.
SRZNFood Quality and Safety ManagementSS 2018/2019 - FAMVDr. Olga Cwiková, Ph.D.
MEPOVFood Research MethodologySS 2018/2019 - FAdoc. Ing. Miroslav Jůzl, Ph.D.
FUPOFunctional FoodsSS 2018/2019 - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
VYCLHuman NutritionSS 2018/2019 - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
SYRCheese ProductionSS 2018/2019 - FAIng. Alena Saláková, Ph.D.
LAKTLactologySS 2018/2019 - FAIng. Alena Saláková, Ph.D.
MANPOMicrobiological Analysis of FoodSS 2018/2019 - FAMVDr. Olga Cwiková, Ph.D.
PVOPOperation Water in Food IndustrySS 2018/2019 - FAdoc. Ing. Šárka Nedomová, Ph.D.
FMVPPhysical and Mechanical Characteristics of FoodsSS 2018/2019 - FAdoc. Ing. Šárka Nedomová, Ph.D.
PRVWPreventive NutritionSS 2018/2019 - FAIng. Veronika Švehlová, Ph.D.
ZZVPProcessing of Animal ProductsSS 2018/2019 - FAdoc. Ing. Šárka Nedomová, Ph.D.
ZRP1Processing of Plant Products 1SS 2018/2019 - FAprof. Dr. Ing. Luděk Hřivna
VJRPProduction and Quality of Plant ProductsSS 2018/2019 - FAprof. Dr. Ing. Luděk Hřivna
JZPQuality of Animal ProductsSS 2018/2019 - FHdoc. Ing. Miroslav Jůzl, Ph.D.
SENANPSensory analysis of foodSS 2018/2019 - FAprof. Ing. Alžbeta Jarošová, Ph.D.
TENPTechnology of Beverage IndustrySS 2018/2019 - FAdoc. Ing. Miroslav Jůzl, Ph.D.
TETUTechnology of FatsSS 2018/2019 - FAdoc. Ing. Tomáš Gregor, Ph.D.
TEKPTechnology of Fermenting IndustrySS 2018/2019 - FAprof. Dr. Ing. Luděk Hřivna
Z-DTZS-Dairy TechnologySS 2018/2019 - FAIng. Alena Saláková, Ph.D.

The supervised courses syllabi are possible to print in the form of brochure. Click on the Print brochure button to print the brochure.

Courses from future periods

The following list contains courses incorporated in future periods.

CodeCourse titleStudy periodCourse supervisor
ABIOTApplied BiotechnologyWS 2019/2020 - FAdoc. Ing. Tomáš Gregor, Ph.D.
BIVYCLBiotechnology in Human NutritionWS 2019/2020 - FAdoc. Ing. Tomáš Gregor, Ph.D.
KOMVYCommunal NutritionWS 2019/2020 - FAMgr. Milena Matejovičová, Ph.D.
MLTEDairy TechnologyWS 2019/2020 - FAIng. Alena Saláková, Ph.D.
HOZPEvaluation of Agricultural ProductsWS 2019/2020 - FAdoc. Ing. Viera Šottníková, Ph.D.
JZRYFish Quality and ProcessingWS 2019/2020 - FAIng. Alena Saláková, Ph.D.
OHYGPFood HygieneWS 2019/2020 - FAMVDr. Olga Cwiková, Ph.D.
SRZNFood Quality and Safety ManagementWS 2019/2020 - FAMVDr. Olga Cwiková, Ph.D.
MEPOVFood Research MethodologyWS 2019/2020 - FAdoc. Ing. Miroslav Jůzl, Ph.D.
TOPOTFood ToxicologyWS 2019/2020 - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
POTZBKnowledge of Food MerchandiseWS 2019/2020 - FAIng. Radka Langová, Ph.D.
TEMAMeat TechnologyWS 2019/2020 - FAprof. Ing. Alžbeta Jarošová, Ph.D.
CUKTEPastry TechnologyWS 2019/2020 - FAdoc. Ing. Viera Šottníková, Ph.D.
TEDPPoultry Products TechnologyWS 2019/2020 - FAdoc. Ing. Šárka Nedomová, Ph.D.
ZZVP1Processing of Animal Products 1WS 2019/2020 - FAdoc. Ing. Šárka Nedomová, Ph.D.
PZRYBProduction and processing of fishWS 2019/2020 - FAprof. Ing. Alžbeta Jarošová, Ph.D.
VJZPProduction and Quality of Animal ProductsWS 2019/2020 - FAprof. Ing. Alžbeta Jarošová, Ph.D.
PSYVYPsychology of NutritionWS 2019/2020 - FAMgr. Milena Matejovičová, Ph.D.
ZNPZSafety of agricultural productsWS 2019/2020 - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
SPHYPSpecial Food HygieneWS 2019/2020 - FAMVDr. Olga Cwiková, Ph.D.
SPMIKRSpecial MicrobiologyWS 2019/2020 - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
KBPTSpices and Herbs in Food TechnologiesWS 2019/2020 - FAdoc. Ing. Viera Šottníková, Ph.D.
ZRPStorage and Processing of Plant ProductsWS 2019/2020 - FAdoc. Ing. Viera Šottníková, Ph.D.
ZZEP1Technology of Food Products 1WS 2019/2020 - FAdoc. Ing. Šárka Nedomová, Ph.D.
ZZEP1KTechnology of Food Products 1 KWS 2019/2020 - FAdoc. Ing. Šárka Nedomová, Ph.D.
TESATechnology of SaccharidesWS 2019/2020 - FAprof. Dr. Ing. Luděk Hřivna
Z-BBTZS-Beer and Beverage TechnologyWS 2019/2020 - FAdoc. Ing. Tomáš Gregor, Ph.D.
Z-DTZS-Dairy TechnologyWS 2019/2020 - FAIng. Alena Saláková, Ph.D.