Department of Food Technology (FA) - list of supervised courses


Currently running courses

The following list contains the courses currently running. Period: SS 2017/2018 - FH, SS 2017/2018 - FA, 2017/2018 - post-graduate studies - FA.

CodeCourse titleStudy periodCourse supervisor
ACHP-DAnalytical Food Chemistry2017/2018 - post-graduate studies - FAprof. Ing. Alžbeta Jarošová, Ph.D.
KOP-DFood Conservation2017/2018 - post-graduate studies - FAprof. Ing. Alžbeta Jarošová, Ph.D.
HYPO-DFood Hygiene2017/2018 - post-graduate studies - FAMVDr. Olga Cwiková, Ph.D.
POZ-DFood Legislation2017/2018 - post-graduate studies - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
POM-A-DFood Microbiology2017/2018 - post-graduate studies - FAprof. Ing. Alžbeta Jarošová, Ph.D.
TXP-A-DFood toxicology2017/2018 - post-graduate studies - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
TXP-DFood toxicology2017/2018 - post-graduate studies - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
POZP-DFoods of Animal Origin2017/2018 - post-graduate studies - FAprof. Ing. Alžbeta Jarošová, Ph.D.
PORP-DFoods of Plant Origin2017/2018 - post-graduate studies - FAprof. Dr. Ing. Luděk Hřivna
FUPO-DFunctional foods2017/2018 - post-graduate studies - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
FUP-A-DFunctional foods2017/2018 - post-graduate studies - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
VCLO-A-DHuman Nutrition2017/2018 - post-graduate studies - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
VCLO-DHuman Nutrition2017/2018 - post-graduate studies - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
ZPM-A-DMilk Processing2017/2018 - post-graduate studies - FAprof. Ing. Květoslava Šustová, Ph.D.
ZPML-DMilk Processing2017/2018 - post-graduate studies - FAprof. Ing. Květoslava Šustová, Ph.D.
LAC-A-DMilk Science2017/2018 - post-graduate studies - FAprof. Ing. Květoslava Šustová, Ph.D.
LACT-DMilk Science2017/2018 - post-graduate studies - FAprof. Ing. Květoslava Šustová, Ph.D.
FVP-DPhysical Properties of Foods2017/2018 - post-graduate studies - FAdoc. Ing. Šárka Nedomová, Ph.D.
KRP-DPlant Production Quality2017/2018 - post-graduate studies - FAprof. Dr. Ing. Luděk Hřivna
SEAP-DSensory Food Analysis2017/2018 - post-graduate studies - FAprof. Ing. Alžbeta Jarošová, Ph.D.
SEM-A-DSeparation Methods2017/2018 - post-graduate studies - FAprof. Ing. Alžbeta Jarošová, Ph.D.
SKO-A-DStorage and Processing of Fruits and Vegetables2017/2018 - post-graduate studies - FAprof. Ing. Alžbeta Jarošová, Ph.D.
ZZSWA healthy lifestyle and wellnessSS 2017/2018 - FAIng. Veronika Rozíková, Ph.D.
PIVRBrewing IndustrySS 2017/2018 - FAprof. Dr. Ing. Luděk Hřivna
SPOLSCatering EstablishmentsSS 2017/2018 - FAIng. Miroslav Jůzl, Ph.D.
TECCECereal Products ProcessingSS 2017/2018 - FAdoc. Ing. Viera Šottníková, Ph.D.
MLTEDairy TechnologySS 2017/2018 - FAprof. Ing. Květoslava Šustová, Ph.D.
KONZP1Food Conservation 1SS 2017/2018 - FAprof. Ing. Alžbeta Jarošová, Ph.D.
OHYGPFood HygieneSS 2017/2018 - FAMVDr. Olga Cwiková, Ph.D.
POTLE1Food Legislation 1SS 2017/2018 - FAMVDr. Olga Cwiková, Ph.D.
KHJPFood Quality and HygieneSS 2017/2018 - FAprof. Ing. Alžbeta Jarošová, Ph.D.
SRZNFood Quality and Safety ManagementSS 2017/2018 - FAMVDr. Olga Cwiková, Ph.D.
FUPOFunctional FoodsSS 2017/2018 - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
VYCLHuman NutritionSS 2017/2018 - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
SYRCheese ProductionSS 2017/2018 - FAprof. Ing. Květoslava Šustová, Ph.D.
LAKTLactologySS 2017/2018 - FAprof. Ing. Květoslava Šustová, Ph.D.
MANPOMicrobiological Analysis of FoodSS 2017/2018 - FAMVDr. Olga Cwiková, Ph.D.
PVOPOperation Water in Food IndustrySS 2017/2018 - FAdoc. Ing. Šárka Nedomová, Ph.D.
FMVPPhysical and Mechanical Characteristics of FoodsSS 2017/2018 - FAdoc. Ing. Šárka Nedomová, Ph.D.
TEDPPoultry Products TechnologySS 2017/2018 - FAdoc. Ing. Šárka Nedomová, Ph.D.
PRVWPreventive NutritionSS 2017/2018 - FAIng. Veronika Rozíková, Ph.D.
ZZVPProcessing of Animal ProductsSS 2017/2018 - FAdoc. Ing. Šárka Nedomová, Ph.D.
ZRP1Processing of Plant Products 1SS 2017/2018 - FAprof. Dr. Ing. Luděk Hřivna
VJRPProduction and Quality of Plant ProductsSS 2017/2018 - FAprof. Dr. Ing. Luděk Hřivna
JZPQuality of Animal ProductsSS 2017/2018 - FHIng. Miroslav Jůzl, Ph.D.
SENANPSensory analysis of foodSS 2017/2018 - FAprof. Ing. Alžbeta Jarošová, Ph.D.
TENPTechnology of Beverage IndustrySS 2017/2018 - FAIng. Miroslav Jůzl, Ph.D.
TETUTechnology of FatsSS 2017/2018 - FAIng. Tomáš Gregor, Ph.D.
TEKPTechnology of Fermenting IndustrySS 2017/2018 - FAprof. Dr. Ing. Luděk Hřivna
Z-BBTZS-Beer and Beverage TechnologySS 2017/2018 - FAIng. Tomáš Gregor, Ph.D.
Z-DTZS-Dairy TechnologySS 2017/2018 - FAprof. Ing. Květoslava Šustová, Ph.D.

The supervised courses syllabi are possible to print in the form of brochure. Click on the Print brochure button to print the brochure.

Courses from future periods

The following list contains courses incorporated in future periods.

CodeCourse titleStudy periodCourse supervisor
ABIOTApplied BiotechnologyWS 2018/2019 - FAIng. Tomáš Gregor, Ph.D.
BIVYCLBiotechnology in Human NutritionWS 2018/2019 - FAIng. Tomáš Gregor, Ph.D.
KOMVYCommunal NutritionWS 2018/2019 - FAIng. Veronika Rozíková, Ph.D.
MLTEDairy TechnologyWS 2018/2019 - FAIng. Alena Saláková, Ph.D.
HOZPEvaluation of Agricultural ProductsWS 2018/2019 - FAdoc. Ing. Viera Šottníková, Ph.D.
JZRYFish Quality and ProcessingWS 2018/2019 - FAIng. Alena Saláková, Ph.D.
OHYGPFood HygieneWS 2018/2019 - FAMVDr. Olga Cwiková, Ph.D.
SRZNFood Quality and Safety ManagementWS 2018/2019 - FAMVDr. Olga Cwiková, Ph.D.
MEPOVFood Research MethodologyWS 2018/2019 - FAIng. Miroslav Jůzl, Ph.D.
TOPOTFood ToxicologyWS 2018/2019 - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
POTZBKnowledge of Food MerchandiseWS 2018/2019 - FAIng. Radka Daňková, Ph.D.
TEMAMeat TechnologyWS 2018/2019 - FAprof. Ing. Alžbeta Jarošová, Ph.D.
CUKTEPastry TechnologyWS 2018/2019 - FAdoc. Ing. Viera Šottníková, Ph.D.
TEDPPoultry Products TechnologyWS 2018/2019 - FAdoc. Ing. Šárka Nedomová, Ph.D.
ZZVP1Processing of Animal Products 1WS 2018/2019 - FAdoc. Ing. Šárka Nedomová, Ph.D.
PZRYBProduction and processing of fishWS 2018/2019 - FAprof. Ing. Alžbeta Jarošová, Ph.D.
VJZPProduction and Quality of Animal ProductsWS 2018/2019 - FAprof. Ing. Alžbeta Jarošová, Ph.D.
PSYVYPsychology of NutritionWS 2018/2019 - FAIng. Veronika Rozíková, Ph.D.
ZNPZSafety of agricultural productsWS 2018/2019 - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
SPHYPSpecial Food HygieneWS 2018/2019 - FAMVDr. Olga Cwiková, Ph.D.
SPMIKRSpecial MicrobiologyWS 2018/2019 - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
KBPTSpices and Herbs in Food TechnologiesWS 2018/2019 - FAdoc. Ing. Viera Šottníková, Ph.D.
ZRPStorage and Processing of Plant ProductsWS 2018/2019 - FAdoc. Ing. Viera Šottníková, Ph.D.
ZZEP1Technology of Food Products 1WS 2018/2019 - FAdoc. Ing. Šárka Nedomová, Ph.D.
ZZEP1KTechnology of Food Products 1 KWS 2018/2019 - FAdoc. Ing. Šárka Nedomová, Ph.D.
TESATechnology of SaccharidesWS 2018/2019 - FAprof. Dr. Ing. Luděk Hřivna
Z-BBTZS-Beer and Beverage TechnologyWS 2018/2019 - FAIng. Tomáš Gregor, Ph.D.
Z-DTZS-Dairy TechnologyWS 2018/2019 - FAIng. Alena Saláková, Ph.D.