Persons at MENDELU
This page displays all publicly accessible information about the desired person. Some information about the person's occupation and offices may be hidden.
Basic information about a final thesisAdditional informationAdditional information about the final thesis follows. Click on the language link to display the information in the desired language.
|Language of final thesis:||Czech|
Display and download files
|Title of the thesis:||The Mixtures for Production of Gluten-Free Biscuits with Fiber Suplement|
|Summary:||The Diploma thesis deals with influence of dietary fibre on the gluten-free biscuit recipe. A recipe for ten samples was proposed, the basis of which was buchwheat flour and cornflour in a 1 : 1 ratio with the addition of wheat fiber, bamboo fiber, and psyllium at 3 %, 6 %, and 9 %. Subsequently, the effect of fiber on the sensory and physical quality of biscuits was assessed.
After the baking experiment, we found that the most attractive was the biscuit without the fiber addition, followed by the biscuit with the addition of 3 % psyllium. Biscuits with the addition of 9 % bamboo fiber were the least tasty. The most fragile was the sample with the addition of 6 % psyllium. During the sensory evaluation, all observed attributes were assessed separately and then each of these parameters compararted to overall evaluation. The most important monitored parameter was the taste, which had the greatest influence on the overall impression of the product.
|Key words:||dietary fiber, Biscuits, celiac disease, quality, sensory evaluation|
To display the final thesis assignment form click on the Display the final thesis assignment form icon. The following icons - Final thesis, Thesis appendices, Supervisor's review, Opponent's review - relate to the final thesis and can be downloaded. They could be displayed on condition they have been inserted and are available publicly.Parts of thesis with postponed release:
|–||Thesis assignment unlimited|