Persons at MENDELU

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doc. Ing. Viera Šottníková, Ph.D.
Identification number: 4065
University e-mail: viera.sottnikova [at]
Academic staff - associate Professor - Department of Food Technology (FA)
Researcher - Department of Food Technology (FA)
External Access - Faculty of Horticulture (MENDELU)

Contacts     Lesson     Final thesis     Projects     
Publications     Supervised theses     Conferences     

Basic information

Basic information about a final thesis

Type of thesis: Bachelor thesis
Thesis title:Senzoric classification of bread
Written by (author): Bc. Petra Stočesová
Department: Department of Food Technology (FA)
Thesis supervisor: doc. Ing. Viera Šottníková, Ph.D.
Opponent:Mgr. Petr Šedivý
Final thesis progress:Final thesis was successfully defended.

Additional information

Additional information about the final thesis follows. Click on the language link to display the information in the desired language.

Language of final thesis:Czech

Czech        English

Title of the thesis:Senzoric classification of bread
Summary:This bachelor work is aimed at study available literature on the topic Senzoric classification of bread. In the introduction the main and minor raw materials for production of bread are described and fermentative processes are partially mentioned. In the part about production technologies the way and sensual control of rye ferments, preparation of bread dought, continuous and periodical production of bread are described. Following are legislative requirements for the final product. In the senzoric classification part influences , which effects on senzoric classification, and descriptors, which are classificated, are mentioned. This is followed by recording and evaluating of the results.
Key words:Bread, Senzoric, Classification

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Final thesisThesis appendicesSupervisor's reviewOpponent's review

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