Persons at MENDELU


This page displays all publicly accessible information about the desired person. Some information about the person's occupation and offices may be hidden.

prof. Ing. Josef Balík, Ph.D.
Identification number: 3537
University e-mail: josef.balik [at] mendelu.cz
 
Academic staff - university professor - Department of Post-Harvest Technology of Horticultural Products (FH)
Researcher - Department of Post-Harvest Technology of Horticultural Products (FH)
Head of department - Department of Post-Harvest Technology of Horticultural Products (FH)
 
External Teacher - Faculty of AgriSciences (MENDELU)

Contacts     Lesson     Projects     Publications     
Placements     Bodies     Supervised theses     Conferences     

Basic information

Basic information about a final thesis

Type of thesis: Diploma thesis
Thesis title:Sensory analysis procedures of fruit and vegetable products
Written by (author): Ing. Blanka Hradílková
Department: Department of Post-Harvest Technology of Horticultural Products (FH)
Thesis supervisor: prof. Ing. Josef Balík, Ph.D.
Opponent:Ing. Miroslav Vachůn, Ph.D.
Final thesis progress:Final thesis was successfully defended.


Additional information

Additional information about the final thesis follows. Click on the language link to display the information in the desired language.

Language of final thesis:Czech

Czech        English

Title of the thesis:Sensory analysis procedures of fruit and vegetable products
Summary:This thesis was written in 2015/2016 at the Department of Post-Harvest Technology of Horticultural Products at the Faculty of Horticulture at the Mendel University in Brno. Main topic of this thesis is the division and principles of different methods of sensory analysis of food. During practical part of this thesis, sensory processes were designed to test selected fruit and vegetable products. Evaluation methods of these products are discussed as well. Sensory analysis procedures were designed for: fruit jams, fruit compote, fruit juice, sauerkraut, pickles and ketchup. Consequently, for all these products, sensory analysis was performed, data was collected and interpreted.
Key words:sauerkraut, pickles, ketchup, fruit compote, methods of sensory analysis, categorical ordinal scoring scales, fruit jam, fruit juice

Display and download files

To display the final thesis assignment form click on the Display the final thesis assignment form icon. The following icons - Final thesis, Thesis appendices, Supervisor's review, Opponent's review - relate to the final thesis and can be downloaded. They could be displayed on condition they have been inserted and are available publicly.

Final thesisSupervisor's reviewOpponent's review

Parts of thesis with postponed release:

Thesis assignment unlimited

If you wish access parts of thesis with postponed release, please contact the user prof. Ing. Josef Balík, Ph.D..