Persons at MENDELU


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prof. Ing. Josef Balík, Ph.D.
Identification number: 3537
University e-mail: josef.balik [at] mendelu.cz
 
Academic staff - university professor - Department of Post-Harvest Technology of Horticultural Products (FH)
Researcher - Department of Post-Harvest Technology of Horticultural Products (FH)
Head of department - Department of Post-Harvest Technology of Horticultural Products (FH)
 
External Teacher - Faculty of AgriSciences (MENDELU)

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Basic information

Basic information about a final thesis

Type of thesis: Bachelor thesis
Thesis title:Occurrence and signifikace of phenolic compounds in foodstuff
Written by (author): Ing. Kristýna Hvězdová
Department: Department of Post-Harvest Technology of Horticultural Products (FH)
Thesis supervisor: prof. Ing. Josef Balík, Ph.D.
Opponent:doc. Mgr. Miroslav Baránek, Ph.D.
Final thesis progress:Final thesis was successfully defended.


Additional information

Additional information about the final thesis follows. Click on the language link to display the information in the desired language.

Language of final thesis:Czech

Czech        English

Title of the thesis:Occurrence and signifikace of phenolic compounds in foodstuff
Summary:This Bachelor thesis I wrote in the years 2015/2016 at Mendel University in Brno Faculty of Horticulture at Department of Post-Harvest Technology of Horticulture Products. The work contains division and definition of phenolic compounds in foodstuff and their characteristics chemical reaction of phenolic compounds. Qualitative and quantitative agency phenolic compounds in chosen foodstuff, resveratrol in wine and athokyans in plants product, is describe in my own comments. The comments also includes assessment occurrence and leverage of phenolic compounds on human health.
Key words:phenolic compounds, resveratrol, anthokyans, foodstuff, health

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Final thesisErrataSupervisor's reviewOpponent's review

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Thesis assignment unlimited

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