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Ing. Jan Winkler, Ph.D.
Identification number: 10022
University e-mail: jan.winkler [at]
Assistant Professor - Department of Plant Biology (FA)
External Teacher - Institut of Lifelong Learning (MENDELU)

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Basic information

Basic information about a final thesis

Type of thesis: Diploma thesis
Thesis title: Analysis of production, trade and application possibilities of coffee in the Czech Republic
Written by (author): Ing. Marie Toufarová
Department: Department of Plant Biology (FA)
Thesis supervisor: Ing. Jan Winkler, Ph.D.
Opponent:Ing. Ivo Hartman, Ph.D.
Final thesis progress:Final thesis was successfully defended.

Additional information

Additional information about the final thesis follows. Click on the language link to display the information in the desired language.

Language of final thesis:Czech

Czech        English

Title of the thesis: Analysis of production, trade and application possibilities of coffee in the Czech Republic
Summary:The diploma thesis deals with the characteristics of the genus Coffee, individual types of coffee trees and the botanical description of the coffee bean parts. The thesis leads to a closer understanding how the coffee is grown, and it also shows harvesting and processing methods of the obtained coffee cherries such as dry, semi-washed and fullywashed processing. The processing of coffee by roasting and sub-distribution of the coffee assortment according to its qualitative factors as a commodity coffee, selective coffee and coffee is also classified. Part of the thesis is dedicated to the description of world coffee regions with characteristics of selected countries. The work shows the world's largest player in the coffee business and highlights the factors influencing the price of coffee. It also presents statistic data and data from world producers describing the development of global coffee exports and imports since 2004. A significant part of the diploma thesis describes the world coffee consumption and is focused on the Czech Republic. There is also specifically discussed the import and re-export of coffee bound to the Czech Republic. The description of coffee consumption in the Czech Republic is based on a questionnaire survey, which shows consumer trends and also looks at the level of knowledge of coffee in the general public. Following the questionnaire survey, the Czech coffee scene in the Moravian-Silesian Region is listed, with a description of local coffee roasters and cafes.
Key words:coffee, specialty coffee, production, consumption, commodity vertical of coffee

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Final thesisSupervisor's reviewOpponent's review

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Thesis assignment unlimited

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