Persons at MENDELU

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Ing. Sylvie Formánková, Ph.D. (née Gurská)
Identification number: 4780
University e-mail: sylvie.formankova [at]
Assistant Professor - Department of Management (FBE)
Researcher - Department of Informatics (FBE)

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Basic information

Basic information about a final thesis

Type of thesis: Bachelor thesis
Thesis title:Responsible Brand Management
Written by (author): Bc. Natálie Bolfová
Department: Department of Management (FBE)
Thesis supervisor: Ing. Sylvie Formánková, Ph.D.
Opponent:Ing. Monika Vencourová
Final thesis progress:Final thesis was successfully defended.

Additional information

Additional information about the final thesis follows. Click on the language link to display the information in the desired language.

Language of final thesis:English

Czech        English

Title of the thesis:Responsible Brand Management
Summary:Bolfová, N. Responsible Brand Management. Bachelor thesis. Brno: Mendel University, 2018. This bachelor thesis deals with the mutual relationship between corporate social responsibility and brand management in the Czech coffee industry and is applied on the local coffee-roasting plant Rituale caffè. The main aim of the thesis was, on the basis of a secondary data analysis of the Czech coffee market with its major brands, two questionnaire surveys for coffee consumers and Rituale caffè’s customers, analysis of current CSR activities, branding elements, and considering the threats, opportunities, strengths and weaknesses, to suggest recommendations for the future more responsible brand management. These recommendations include e.g. informing the general public about social and environmental problems with which coffee industry has to deal and promote their current responsible activities. Subsequently, creating a slogan, changing the coffee package material, or, if necessary, employing disadvantaged people. The final proposal is designed and calculated, and secures more responsible brand management, brand awareness and builds a loyalty program.
Key words:Corporate social responsibility, Brand management, Brand loyalty, Coffee industry

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Final thesisSupervisor's reviewOpponent's review

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