Persons at MENDELU


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prof. MVDr. Ing. Tomáš Komprda, CSc.
Identification number: 3183
 
Academic staff - university professor - Department of Food Technology (FA)

     
     
Projects
     Publications     
     
Conferences
     

The selected person is an official solver of the following projects.

StateOrd.Project titleSupervisorType
Official roles
Since
Until
1
 Dependence of cholesterol, fatty acid, total lipid and protein content in chicken meat on grown intensity and nutrient ratio in the dietGAČRsupervisor
01/01/1997
12/31/1999
2
 Effect of age, sex, growth intensity and diet composition on cholesterol and fatty acids content in turkey meat
T. Komprda
GAČR
supervisor
01/01/2000
12/31/2002
3
 Studium dekarboxyláza-pozitivních bakterií mléčného kysání vybraných probiotik
IGA
supervisor
03/01/2011

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