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doc. Ing. Martin Fajman, Ph.D.
Identification number: 2824
 
Academic staff - Associate Professor - Department of Technology and Automobile Transport (FA)
 

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The following list contains all information available to the publication.

KUCHTÍK, J. -- KONEČNÁ, L. -- SÝKORA, V. -- FAJMAN, M. -- ŠUSTOVÁ, K. -- FILIPČÍK, R. Relationships between somatic cell count and selected qualitative parameters of sheep milk. In AgroSym 2019: Book of Proceedings . Sarajevo: University of East Sarajevo, 2019, p. 1553--1558. ISBN 978-99976-787-2-0.

Original name:
Relationships between somatic cell count and selected qualitative parameters of sheep milk
Czech name:
Written by (author):
prof. Dr. Ing. Jan Kuchtík
Ing. Leona Konečná, Ph.D.
Vladimír Sýkora
doc. Ing. Martin Fajman, Ph.D.
Květoslava Šustová
doc. Ing. Radek Filipčík, Ph.D.
Department:
Department of Animal Breeding
Kind of publication: article in proceedings
Collection: AgroSym 2019: Book of Proceedings
Nature of article:
paper
Part number:
Starting page:
1553
Up to page: 1558
Number of pages:
6
UT code by Web of Science:
EID code by Scopus:
Original language:
English
Description in original language:
The aim of the study was to evaluate relationships between somatic cell count (SCC) and selected qualitative parameters of sheep milk (contents of fat (F), total protein (TP), casein (Cas) and lactose (L), pH, titratable acidity (TA) and clotting time (CT)). Determination of daily milk yield (DMY) and effect of the stage of lactation (SL) on selected parameters were also an integral part of the study. The study was carried out under operating conditions at a specialized sheep organic farm. Eighteen ewes of Lacaune breed were involved in the experiment. The SCCs insignificantly grew as lactation advanced, nevertheless, both mean counts (from 88 to 130 x 103/mL) and their counts in individual samples (from 36 to 420 x 103/mL) were relatively low during lactation. The SL also had no significant effect on pH and TA. On the other hand, the SL had a significant effect on all other monitored parameters. The SCC had a positive significant correlation with contents of F, TP and Cas. In contrast, between SCC and content of lactose a negative significant correlation was found. Many studies show that the content of lactose can be reduced with mastitis and SCC increase. However, in our opinion a negative significant correlation between SCC and lactose content was not affected by intramammary infection, because in all cases the SCCs were lower than the thresholds for subclinical mastitis in sheep. Our opinion also largely supports the fact, that all correlations between SCC and pH, TA, CT and DMY were insignificant.
Description in English:
Description in Czech:
Year of submission:
2019
Year of transmission:
RIV identification number:
Note:
Výsledek vyšel i ve sborníku abstraktů s ISBN 978-99976-787-1-3
 
Entry made by:
Last change:
11/28/2019 08:01 (Markéta Hejčová, DiS.)

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Source specification:

AgroSym 2019: Book of Proceedings . Sarajevo: University of East Sarajevo, 2019. ISBN 978-99976-787-2-0.

Original name:
AgroSym 2019: Book of Proceedings
English name:
Czech name:
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Kind of publication:
conference proceedings
ISBN: 978-99976-787-2-0
Publisher:
University of East Sarajevo
Place of publishing: Sarajevo
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Year of publication:
2019
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Number of pages:
Entry:
X International Scientific Agriculture Symposium AgroSym 2019
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Entry made by:
Last change: 11/28/2019 08:01 (Markéta Hejčová, DiS.)

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Source specification:

X International Scientific Agriculture Symposium AgroSym 2019. 2019, Jahorina.

Original name: X International Scientific Agriculture Symposium AgroSym 2019
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Kind of publication:
holding a conference
Venue:
Jahorina
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Time scope of event: worldwide event
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2019
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Entry made by: Markéta Hejčová, DiS.
Last change:
11/28/2019 08:01 (Markéta Hejčová, DiS.)

Evaluation of publication:

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