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Ing. Ivo Zdráhal, Ph.D.
Identification number: 2184
University e-mail: ivo.zdrahal [at] mendelu.cz
 
Assistant Professor - Department of Regional and Business Economics (FRDIS)
 
External Teacher - Faculty of AgriSciences

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ZDRÁHAL, I. -- BEČVÁŘOVÁ, V. -- BABÁČKOVÁ, J. Development of new organization forms in viticulture and wine industry in the Czech Republic - the segment of wines with original certification. In INPROFORUM 2017: „Innovations, Enterprises, Regions and Management“. 1st ed. České Budějovice: University of South Bohemia in České Budějovice, 2018, p. 120--125. ISBN 978-80-7394-667-8. URL: http://ocs.ef.jcu.cz/index.php/inproforum/INP2017/paper/view/990

Original name: Development of new organization forms in viticulture and wine industry in the Czech Republic - the segment of wines with original certification
Czech name:
Written by (author): Ing. Ivo Zdráhal, Ph.D.
prof. Ing. Věra Bečvářová, CSc.
Ing. Jana Babáčková
Department: Department of Regional and Business Economics
Kind of publication: article in proceedings
Collection: INPROFORUM 2017: „Innovations, Enterprises, Regions and Management“
Nature of article: paper
Part number:
Starting page: 120
Up to page: 125
Number of pages: 6
UT code by Web of Science:
EID code by Scopus:
Original language: English
Description in original language: The changing market environment (both locally and globally) is reflected in the changing position of individual wine-growers and wine-makers on the market. One of the ways how to strengthen the position of wine-growing and wine-making enterprises within the increasing competition on the current market is a cooperation in the form of horizontal or vertical coordination/integration of the interested enterprises and the formation of wine clusters. Typical characteristics of some wine clusters is their derivation from a specific factor - terroir of vineyards. One of the forms of demonstrating the characteristics of a terroir based wine is a certification system of wines with original certification (VOC). Develop-ment of clusters of wine-growing and wine-making enterprises in the Czech Republic on the basis of VOC appellation system has not yet received in the professional literature much attention. The aim of the research, whose partial results are presented in this paper, is deepening of the knowledge about the concept of appellation system VOC in the context of the Czech Republic and about the development of new associations of regional wine producers that are using the VOC appellation system. For this purpose, existing VOC associations in the Czech Republic were identified, their at-tributes were defined and their form was more precisely characterized based on the selected set of attributes. VOC certi-fication was in the Czech Republic legislatively defined and introduced in 2004. Currently 7 such associations exist in the Czech Republic. From the analyses and comparisons carried out can be concluded, that the conditions for VOC certification are defined as a framework by law. Nonetheless, the analysis of the association characteristics shows that within this legislative framework, individual associations seek/choose their own specific solutions. This implies that rules and concrete operation forms of VOC associations are still being shaped. Further research in this field should focus on evaluation of the relationship between the chosen form of association and its performance results.
Description in English:
Description in Czech:
Key words: czech: terroir, vinařství, Vína originální certifikace (VOC), apelační systém, apelace
english: viticulture, terroir, appellation system, wines with original certification, Appellation
Field of result: Other engineering and technologies
Economics and Business
Year of submission: 2018
Year of transmission:
RIV identification number:
Used in projects: Možnosti a omezení využití alternativních potravinových sítí v regionálním rozvoji (use: RIV)
URL: http://ocs.ef.jcu.cz/index.php/inproforum/INP2017/paper/view/990
 
Entry made by: Ing. Ivo Zdráhal, Ph.D.
Last change: 29. 08. 2018, 12:08 (prof. Ing. Věra Bečvářová, CSc.)

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Source specification:

INPROFORUM 2017: „Innovations, Enterprises, Regions and Management“. 1st ed. České Budějovice: University of South Bohemia in České Budějovice, 2018. 392 p. ISBN 978-80-7394-667-8.

Original name: INPROFORUM 2017: „Innovations, Enterprises, Regions and Management“
English name:
Editor:
Department: Department of Regional and Business Economics
Kind of publication: conference proceedings
ISBN: 978-80-7394-667-8
Publisher: University of South Bohemia in České Budějovice
Place of publishing: České Budějovice
Form of publication: electronic version (online)
Issue and volume number:
Year of publication: 2018
Issue number: 1
Number of pages: 392
Entry: The 11th International Conference INPROFORUM 2017
Original language: Czech
Description in original language:
Description in English:
Description in Czech:
Field of result: Economics and Business
 
Entry made by: Ing. Veronika Svatošová, Ph.D.
Last change: 28. 08. 2018, 15:38 (Ing. Veronika Svatošová, Ph.D.)

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Source specification:

The 11th International Conference INPROFORUM 2017. 2017, České Budějovice.

Original name: The 11th International Conference INPROFORUM 2017
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Kind of publication: holding a conference
Venue: České Budějovice
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Time scope of event: worldwide event
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Held in year : 2017
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RIV identification number:
 
Entry made by: Ing. Veronika Svatošová, Ph.D.
Last change: 16. 01. 2018, 12:47 (Ing. Veronika Svatošová, Ph.D.)

Evaluation of publication:

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bad
 
good        uninteresting
 
interesting
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amateur
 
professional        theoretical
 
practical
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