Persons at MENDELU


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Ing. Radka Langová, Ph.D.
Identification number: 20745
 

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The selected person is an author of the following publications.

Ord.
Publications
Type of result
YearDetails
1.
Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality
Langová, Radka -- Jůzl, Miroslav -- Cwiková, Olga -- Kos, Ivica
Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality. Foods. 2020. v. 9, no. 9, ISSN 2304-8158. URL: https://www.mdpi.com/2304-8158/9/9/1183
article in a professional periodical
2020
Details
2.
Kvalita hroznového moštu
Langová, Radka -- Floriánová, Jana
Kvalita hroznového moštu. In Sborník XLVI. konference o jakosti potravin a potravinových surovin. 1st ed. Brno: Mendelova univerzita v Brně, 2020, p. 324--332. ISBN 978-80-7509-714-9. URL: http://utp.af.mendelu.cz/ingrovy-dny
article in proceedings
2020
Details

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