Course syllabus FJSP2 - French - Intermediate Course 2 (FRDIS - SS 2014/2015)Help


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Course code:
FJSP2
Course title in Czech: French - Intermediate Course 2
Course title in English: French - Intermediate Course 2
Semester:
SS 2014/2015
Mode of completion and number of credits:
Exam (2 credits)
Mode of delivery and timetabled classes:
full-time, 0/2 (hours of lectures per week / hours of seminars per week)
Level of course: bachelor
Course type:
optional
Type of delivery: usual
Mode of delivery for our mobility students abroad:
-- item not defined --
Language of instruction:
Czech, English
Course supervisor:
Course supervising department:
Faculty:
Teachers:
Mgr. Hamza Messari, PhD. (examiner, instructor, supervisor)
Prerequisites:
French - Intermediate Course 1
 
Timetable in this semester:
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Aim of the course and learning outcomes:
Review and enhance knowledge of grammar (regular verbs of the 2nd group, imparfait, passé récent, subjunctives, time phrases, indirect questions) and vocabulary (topics: food, shopping, illnesses, studying).
 
Course content:
1.
Speaking (allowance 0/5)
 
a.
Food in France and in the Czech Republic, restaurants
b.
Human body, illnesses
c.
Shopping
d.
Phoning
e.Studying, Mendel University, faculty, study branch
f.Leisure time

2.
Listening (allowance 0/5)
 
a.
Listening gor gist
b.
Listening for main idea/ideas
c.
Listening for specific information

3.
Reading (allowance 0/4)
 
a.
Reading for gist
b.
Reading for main idea/ideas
c.Reading for specific information

4.
Writing (allowance 0/4)
 
a.
Formal letter
b.
Structured CV
c.
Application letter

5.Grammar (allowance 0/6)
 
a.Partitive article
b.Past tense (imparfait)
c.
Past tense (passé récent)
d.Regular verbs of the 2nd group
e.Subjunctives (présent du subjonctive, passé du subjonctive)
f.
Relative pronouns lequel and dont
g.
Time phrases
h.
Indirect questions
i.Irregular verbs: boire, servir, plaire, se sentir, pleuvoir, vivre, falloir

Learning activities and teaching methods:
Type of teaching method
Daily attendance
practice
24 h
consultation
3 h
preparation for exam
14 h
preparation for regular assessment
5 h
preparation for regular testing5 h
preparation of presentation5 h
Total
56 h
 
Assessment methods:
Written test of grammar of the textbook Le français pour vous with emphasis on the lessons 19 - 24, minimum success rate 60%; oral examination - reading comprehension, translation, conversation (holidays, studying, illnesses, France, eating habits in France and in the Czech Republic).
 
Assessment criteria ratio:
Requirement type
Daily attendance
Total
0 %
 
Recomended reading and other learning resources:
Basic:
PRAVDOVÁ, M. Francouzština pro začátečníky - žákovský sešit. Leda, 1994. 108 p. ISBN 80-901664-4-X.
PRAVDOVÁ, M. -- RAK, P. Francouzština pro začátečníky = Le français pour vous. 2nd ed. Voznice: Leda, 2002. 375 p. ISBN 80-85927-10-1.
TREVISI, S. -- DELAISNE, P. -- CANELAS, J. Café créme 2. Hachette Livre, 1997. 192 p. ISBN 2-01-15-5093-9.
CANIER, Y. -- LAVENNE, C. -- BÉRARD, E. Tempo 1. Didier Hatier, 1996. 224 p. ISBN 2-278-04423-0.
CANIER, Y. -- LAVENNE, C. -- BÉRARD, E. Tempo 2. Didier Hatier, 1997. 272 p. ISBN 2-278-04427-3.
PRAVDOVÁ, M. -- PRAVDA, M. Francouzská konverzace. SPN, 1992. 352 p. ISBN 80-04-23639-1.

Course listed in study plans for this semester:
-- item not defined --
 
Course listed in previous semesters:
Teaching place: Brno


Last modification made by Bc. Vít Karber on 03/19/2015.

Type of output: