Course syllabus SVF2 - French 2 (FBE - Sklad PEF)

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Course code: SVF2
Course title in language of instruction: Français 2
Course title in Czech: French 2
Course title in English: French 2
Mode of completion and number of credits: Exam (2 credits)
(1 ECTS credit = 28 hours of workload)
Mode of delivery/Timetabled classes: full-time, 0/2 (hours of lectures per week / hours of seminars per week)
Language of instruction: French
Level of course: bachelor
Semester: -- item not defined --
Name of lecturer: Ing. Mgr. Šárka Jeřábková (supervisor)
Prerequisites: French 1
Aims of the course:
The main subject goal is to acquire and deepen knowledge of all general language competences (reading, writing, speaking and listening).
Course contents:
1.Lesson 1 (allowance 0/1)
a.Anteriority and posteriority
b.Plus-que-parfait formation
c.Expressing joy, positive appraisals

2.Lesson 2 (allowance 0/1)
a.Expressing the past - revision
b.Literary text reading

3.Lesson 3 (allowance 0/1)
a.Le gérondif
b.Expressing frequency, revision
c.Expressing dissatisfaction, negative appraisals

4.Lesson 4 (allowance 0/1)
a.Expressing the goal - continuation (of the previous semester)
b.Subjunctive - revision
c.Vocabulary - housing

5.Lesson 5 (allowance 0/1)
a.Current use of direct and indirect object
b.Flat rental
c.Giving opinions

6.Lesson 6 (allowance 0/1)
a.Word formation
b.Vocabulary - means of transport

7.Lesson 7 (allowance 0/1)

8.Lesson 8 (allowance 0/1)
a.Irregular forms of subjunctive
b.Other ways of imperatives and prohibiting

9.Lesson 9 (allowance 0/1)
a.Use of different types of pronouns
b.Expressing feelings

10.Lesson 10 (allowance 0/1)
a.Expressing the cause and consequences
c.Rebukes and excuses

11.Lesson 11 (allowance 0/1)
b.The language of internet

12.Lesson 12 (allowance 0/1)

13.Lesson 13 (allowance 0/1)

14.Summary test (allowance 0/1)
Learning outcomes and competences:
Generic competences:
-Ability to understand foreign cultures and customes
-Ability to work in international context
-Communication in second language
-General knowledge

Specific competences:
-Student can ask for and search detailed information in a foreign language and pass the information as well.
-Student can participate in interactions ina foreign language.
-Student can understand intermediate texts written in a foreign language and create them.
-Student can write a letter or an email in a foreign language.
-Student understands intermediate grammatical structures of a foreign language.
-The student masters intermediate vocabulary and phrases in a foreign language.

Type of course unit: required
Year of study: Not applicable - the subject could be chosen at anytime during the course of the programme.
Work placement: There is no compulsory work placement in the course unit.
Recommended study modules: -
Learning activities and study load (hours of study load):
Type of teaching methodDaily attendance
Direct teaching
     practice28 h
     preparation for exam7 h
     preparation for regular assessment14 h
     preparation for regular testing7 h
Total56 h
Assessment methods:
In the continuous assessment students have to gain a minimum of 70 points out of a maximum of 100 points to be awarded credit and be admitted to the oral exam. In the 5th and 10th week of the term students take a test that has 20 questions. Each test makes a maximum of 20% of the total marks. Students can gain a maximum of 20 points per each test. In the 14th week of the term students take a final credit test consisting of 60 questions in an electronic form. The test makes a maximum of 60% of the total marks. Students can gain up to 60 points at most. After the credit award students are admitted to the oral exam testing their speaking skills (fluency, accuracy, range of vocabulary, pronunciation). Students have a dictionary at their disposal during the preparation time. The duration of the preparation is 15 minutes. The exam lasts 15 minutes. The minimum to pass is 60% out of the maximum 100%. Students are assigned a final grade A-F. Attendance at the seminars is mandatory.
Recommended reading:
TypeAuthorTitlePublished inPublisherYearISBN
RQLOISEAU, Y. -- MÉRIEUX, R.Connexions 2ParisDidier20042-278-05532-1
RELOISEAU, Y. -- MÉRIEUX, R.Latitudes 2ParisDidier20092-278-06266-2


Last modification made by Ing. Jiří Gruber on 07/08/2019.

Type of output: