Course syllabus PPP-D - Crop Science (FA - 2020/2021 - post-graduate studies)

     Czech          English          

Course code:
Course title in Czech:
Crop Science
Course title in English:
Crop Science
Mode of completion and number of credits: Ph.D. commissional exam (0 credits)
Mode of delivery and timetabled classes:
full-time, 0/0 (hours of lectures per week / hours of seminars per week)
part-time, 0/0 (lectures per period / seminars per period)
Level of course:
Course type:
Type of delivery: usual, consulting
Mode of delivery for our mobility students abroad: -- item not defined --
Language of instruction: Czech, English
Course supervisor:
prof. Ing. Miroslav Jůzl, CSc.
Course supervising department:
Department of Agrosystems and Bioclimatology (FA)
Faculty: Faculty of AgriSciences
doc. Ing. Radim Cerkal, Ph.D. (examiner)
prof. Ing. Miroslav Jůzl, CSc. (examiner, lecturer, supervisor)
Timetable in this semester:
-- item not defined --
Aim of the course and learning outcomes:
To gain knowledge on agro-biological demands of field crops growing in order to be able to achieve quality production for the following ways of utilization: food, non-food, and energy. Moreover, the aim is to advance the ability to select a variety to match the growing purpose. Students will become proficient in the area of seed and seedlings production
Course content:
Characteristics of plant production in CR and EU. Goals and objectives of development. (allowance 0/0)
Field crops classification into groups according to the final products, growth and development, monitoring criteria. (allowance 0/0)
Production processes -- yield formation. (allowance 0/0)
Yield formative elements, formation and reduction, compensation relationships, canopy auto regulation. (allowance 0/0)
5.Principles of seed production, registration procedure, seed certification. (allowance 0/0)
Biological characteristics, agro ecological demands of cereals, legumes, oil, root, technical, and special crops. Plant production as an energy source. (allowance 0/0)
Learning activities and teaching methods:
Type of teaching method
Daily attendance
Combined form
preparation for exam
45 h
0 h
elaboration and execution of projects
20 h
0 h
65 h
0 h
Assessment methods:
Exam and assignment defense.
Assessment criteria ratio:
Requirement typeDaily attendance
Combined form
0 %
0 %
Recomended reading and other learning resources:
ZIMOLKA, J. et al. Ječmen - formy a užitkové směry v České republice. 1st ed. Praha: Profi Press, 2006. 200 p. ISBN 80-86726-18-5.
ZIMOLKA, J. et al. Kukuřice - hlavní a alternativní užitkové směry. 1st ed. Praha: Profi Press s.r.o., 2008. 300 p. ISBN 978-80-86726-31-1.
ZIMOLKA, J. et al. Pšenice: pěstování, hodnocení a užití zrna. 1st ed. Praha: Profi Press, 2005. 179 p. ISBN 80-86726-09-6.
ZIMOLKA, J. Speciální pprodukce rostlinná. MZLU v Brně: MZLU v Brně , 2008. 245 p. ISBN 978-80-7375-230-9.
HOUBA, M. -- HOCHMAN, M. -- HOSNEDL, V. et al. Luskoviny: pěstování a užití. 1st ed. České Budějovice: Kurent, 2009. 133 p. ISBN 978-80-87111-19-2.
HOUBA, M. -- HOSNEDL, V. Osivo a sadba: praktické semenářství. 1st ed. Praha: Martin Sedláček, 2002. 186 p. ISBN 80-902413-6-0.
JŮZL, M. -- ZRŮST, J. -- HLUŠEK, J. Rizikové látky v bramboru (Solanum tuberosum L.) a ve výrobcích z hlíz. Brno: FOLIA, 2008. 139 p. 2. ISBN 978-80-7375-167-8.
JŮZL, M. -- PULKRÁBEK, J. -- DIVIŠ, J. et al. Rostlinná výroba. 1st ed. Brno: Mendelova zemědělská a lesnická univerzita v Brně, 2000. 222 p. ISBN 80-7157-446-5.
BARANYK, P. et al. Olejniny. 1st ed. Praha: Profi Press, 2010. 206 p. ISBN 978-80-86726-38-0.
MOUDRÝ, J. et al. Alternativní plodiny. 1st ed. Praha: Profi Press, 2011. 142 p. ISBN 978-80-86726-40-3.
WRIGLEY, C. Encyklopedia of Grain Science . Oxford: elsevier, 2004. ISBN 0-12-765490-9.
ABDEL, E. Speciality grains for food a feed. St. Paul Minesota, USA: American Association, 2005. ISBN 1-891127-41-1.

Course listed in study plans for this semester:
-- item not defined --
Course listed in previous semesters: 2019/2020 - post-graduate studies, 2018/2019 - post-graduate studies, 2017/2018 - post-graduate studies, 2016/2017 - post-graduate studies, 2015/2016 - post-graduate studies, 2014/2015 - post-graduate studies (and older)
Teaching place:

Last modification made by David Dozbaba on 10/13/2020.

Type of output: