Course syllabus RRZIP - Small Business Management (FRDIS - WS 2020/2021)Help


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Course code:
RRZIP
Course title in Czech:
Small Business Management
Course title in English:
Small Business Management
Semester:
WS 2020/2021
Mode of completion and number of credits:
Exam (4 credits)
Mode of delivery and timetabled classes:
full-time, 4/0 (hours of lectures per week / hours of seminars per week)
part-time, 14/0 (lectures per period / seminars per period)
Level of course: bachelor
Course type:
optional
Type of delivery:
usual, consulting
Mode of delivery for our mobility students abroad:
-- item not defined --
Language of instruction:
Czech
Course supervisor: Ing. Veronika Svatošová, Ph.D.
Course supervising department:
Faculty:
Faculty of Regional Development and International Studies
Teachers:
Ing. Veronika Svatošová, Ph.D. (examiner, instructor, lecturer, supervisor)
Prerequisites:
none
 
Timetable in this semester:
Day
From-till
RoomTeacher
Entry
FrequencyCapacity
Wednesday
9.00-12.50
Z9 (ČP II.)V. Svatošová
Lecture
Every week
50
 
Aim of the course and learning outcomes:
To acquaint students with the problems of small businesses, particularly with tasks in the business, start-up and successful development of small trade company.
 
Course content:
1.
Introduction to the lectures, history and development of business (allowance 1/0)
2.
Small and medium businesses (allowance 2/0)
 
a.
The role of small and medium enterprises in the economy
b.
Criteria for measuring business
c.
Advantages of SMEs
d.Disadvatages of SMEs
e.
The position of SMEs in EU

3.Types of setting up a new business (allowance 2/0)
 
a.
Setting up a new business
b.Buying a business, rent a business
c.
Franchising as a way of running a business

4.The choice of legal form of business (allowance 0/2)
5.
Factors influencing the decision to start a business, motivation, personal assumptions (allowance 0/2)
6.
Establishment of trade (allowance 4/2)
 
a.
Definition and characteristics of trade
b.
The way of getting trade license
c.Meeting the obligations defined by the Act of Trade
d.
Auditing of Sole-entrepreneueship

7.The desicion-making about the company localization (allowance 2/2)
 
a.
The measures of suitable location
b.
Business premises
c.
Ways of lease
d.
Business in the premises

8.
9. Obligations of entrepreneurs to government authorities (allowance 6/3)
 
a.
Tax authorities
b.
Social security system
c.Health insurance

9.Employment of workers and obligations of the employer (allowance 2/4)
 
a.
Recruitment and the conclusion of the employment relationship
b.
Duties of employers to Social Security Administration
c.
Duties of employers to health insurance
d.
Workmen's compensation insurance

10.
Financing business (allowance 3/3)
 
a.Business financial sources
b.
Alternative sources of financing for SMEs
c.How to get a bank loan

11.
The importance and activities of entrepreneurial institutions (allowance 1/0)
 
a.
The structure of business institutions
b.
Chamber of Comerce

Learning activities and teaching methods:
Type of teaching method
Daily attendance
Combined form
lecture
56 h
14 h
preparation for exam
36 h61 h
preparation for regular assessment
0 h
20 h
preparation of presentation4 h
0 h
elaboration and execution of projects
16 h
17 h
Total
112 h
112 h
 
Assessment methods:
The course is finished by written exam. The condition for the granting of credit is the development, presentation and defense of a business plan for setting up a student in the chosen field of trading.
 
Assessment criteria ratio:
Requirement type
Daily attendance
Combined form
Total
0 %
0 %
 
Recomended reading and other learning resources:
Basic:
KORÁB, V. -- REŽŇÁKOVÁ, M. Podnikatelský plán: Praxe podnikatele. Brno: Computer Press, 2007. 216 p. ISBN 978-80-251-1605-0.
VEBER, J. -- SRPOVÁ, J. et al. Podnikání malé a střední firmy. 2nd ed. Praha: Grada, 2008. 311 p. Expert. ISBN 978-80-247-2409-6.
ZICHOVÁ, J. Živnostenské podnikání. Ostrava: KEY Publishing, s.r.o., 2008.

Recommended:
HORZINKOVÁ, E. -- BĚHOUNEK, P. Aspekty živnostenského podnikání v praktickýchaplikacích: živnostenské právo, daňová legislativa, sociální a zdravotní pojištění živnostníků. Praha: 1. VOX, 2005. 504 p. Právo. ISBN 80-86324-49-4.
MIKUŠOVÁ, M. Podnikání v praxi : praktický průvodce pro podnikatele. 1st ed. Ostrava: Arnet onLine, 2004. 191 p. ISBN 80-239-3953-X.
JÁČ, I. -- RYDVALOVÁ, P. -- ŽIŽKA, M. Inovace v malém a středním podnikání. 1st ed. Brno: Computer Press, 2005. 174 p. Business books. ISBN 80-251-0853-8.

Course listed in study plans for this semester:
-- item not defined --
 
Course listed in previous semesters:
WS 2019/2020, WS 2018/2019, WS 2017/2018, WS 2016/2017, WS 2015/2016, WS 2014/2015 (and older)
Teaching place:
Brno


Last modification made by Bc. Vít Karber on 07/01/2020.

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