Course syllabus IIZP - IS/ICT in Agriculture and Food Industry (FBE - WS 2020/2021)


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Course code:
IIZP
Course title in Czech:
IS/ICT in Agriculture and Food Industry
Course title in English:
IS/ICT in Agriculture and Food Industry
Semester: WS 2020/2021
Mode of completion and number of credits: Exam (6 credits)
Mode of delivery and timetabled classes:
full-time, 2/2 (hours of lectures per week / hours of seminars per week)
Level of course:
bachelor
Course type:
optional
Type of delivery: -- item not defined --
Mode of delivery for our mobility students abroad:
-- item not defined --
Language of instruction:
Czech
Course supervisor:
Course supervising department:
Faculty: Faculty of Business and Economics
Teachers:
doc. Ing. Jiří Fryč, CSc. (examiner, instructor, lecturer)
Bc. Ing. Jan Kudělka, Ph.D. (examiner, instructor, lecturer)
prof. Ing. Jan Mareček, DrSc., dr. h. c. (examiner, lecturer, supervisor)
Ing. Jiří Pospíšil, CSc. (examiner, instructor, lecturer)
Prerequisites:
none
 
Timetable in this semester:
Day
From-tillRoom
Teacher
Entry
Frequency
Capacity
Monday
9.00-10.50
Q01.02
J. Mareček, J. Fryč, J. Pospíšil
Lecture
Every week20
Monday
11.00-12.50
Q01.02Seminar
Every week
20
 
Aim of the course and learning outcomes:
Students get knowledge and skills in the area of problematic oriented SW in the agriculture and food industry and to teach them how to practically and systematically use it.
 
Course content:
1.
Introduction to the course (allowance 2/2)
2.Databases of Ministry of Agriculture and Ministry of Environment of the Czech Republic and Institution of Civil Service and self-administration in the agriculture (allowance 6/6)
3.
Application INFO SW a Process Operating SW (allowance 2/2)
 
a.
INFO Databases
b.Machinery Management SW

4.
Application INFO SW and Plant Production Operating SW (allowance 2/2)
 
a.INFO Databases
b.
Agro-technique SW
c.
Plant Nutrition and Protection Optimalization SW
d.
Watering and Water mode Controlling SW

5.
Application INFO SW and Animal Production Operating SW (allowance 2/2)
 
a.INFO databases
b.Farm Animal Genetics and Reproduction SW
c.
Farm Animal Nutrition and Nourish Optimalization SW
d.
Farm Animal Breeding SW

6.Application INFO SW and Agricultural Mobile Machine Operating SW (allowance 4/4)
 
a.INFO databases
b.
Optimalization of Agricultural Mobile Machines Exploitation SW
c.
Optimalization of Combustion and Electrical Engine Working Mode SW
d.Agricultural Mobile Machines Functional Groups Operating SW

7.
Application INFO SW and Agricultural Stationary Machine Operating SW (allowance 4/4)
 
a.INFO databases
b.
Optimalization of Agricultural Sationary Machines Exploitation SW
c.
Agricultural Stationary Machines Functional Groups Operating SW

8.Application INFO SW and Food Production Operating SW (allowance 4/4)
 
a.INFO databases
b.Optimalization of Food Machine Exploitation SW
c.
Food Machines Functional Groups Operating SW

9.
Application INFO SW and Agricultural and Food Industrial Energy Resources and System Operating SW (allowance 2/2)
 
a.
INFO databases
b.
Optimalization of Energy Resources and System Exploitation SW
c.
Electrical Energy System Operating SW

Learning activities and teaching methods:
Type of teaching methodDaily attendance
lecture
28 h
practice
28 h
preparation for exam
40 h
preparation for regular assessment
40 h
elaboration of reports
32 h
Total
168 h
 
Assessment methods:
The course will successfully ended on the basis of credit, which will be given on the minimal attendance at the course seminars including at least 80 % and the creation of the protocols from the seminars. Examination contain the oral and written exam. The written test contains 10 questions. Each question will be assessed by maximum of 5 points. To participate in the oral exam the test have to be written at least 60%. Final grade of the test consists of the signs of written and oral in the ratio 50:50.
 
Assessment criteria ratio:
Requirement type
Daily attendance
Total
0 %
 
Recomended reading and other learning resources:
Basic:
AUERNHAMMER, H. Elektronik in Traktoren und Maschinen. München: Verlags gesellschaft mbH, 1991. ISBN 3-405-14307-1.
BŘEČKA, J. Stroje pro sklizeň pícnin a obilnin. Praha: Česká zemědělská univerzita, 2001. ISBN 80-213-0738-2.
FIALA, A. Management jakosti s podporou norem ISO 9000: 2000. Praha: Verlag Dashöfer, 2005. ISBN 80-86229-19-X.
PASTOREK, Z. et al. Zemědělská technika dnes a zítra: rádce při výběru a efektivním využívání zemědělských strojů a technologií. 1st ed. Praha: Martin Sedláček, 2002. 144 p. ISBN 80-902413-4-4.
ŠKOPEK, B. -- VOLDŘICH, M. et al. Výroba potravin a jejich uvádění do oběhu /: 14. aktualizace, říjen 2007. Praha: Dashöfer, 2007. 2 p. ISBN 80-86229-85-8.

Recommended:
Internetové zdroje podle doporučení vyučujících
Legislativní a normativní předpisy věcně příslušné k řešené problematice
Manuály k obsluze příslušných SW produktů

Course listed in study plans for this semester:
Field of study B-II-CAI Automation Control and Informatics, full-time form, initial period WS 2018/2019
 
Course listed in previous semesters:
Teaching place: Brno


Last modification made by Ing. Jiří Gruber on 05/19/2020.

Type of output: