Course syllabus NJOT1 - Německý jazyk - odborná terminologie I (FH - WS 2020/2021)Help


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Course code:
NJOT1
Course title in Czech:
Německý jazyk - odborná terminologie I
Course title in English:
-- item not defined --
Semester:
WS 2020/2021
Mode of completion and number of credits:
Exam (2 credits)
Mode of delivery and timetabled classes:
full-time, 0/2 (hours of lectures per week / hours of seminars per week)
part-time, 10/0 (lectures per period / seminars per period)
Level of course:
bachelor
Course type:
optional
Type of delivery:
usual
Mode of delivery for our mobility students abroad:
-- item not defined --
Language of instruction: Czech
Course supervisor:
Mgr. et Mgr. Irena Býčková
Course supervising department: Department of Languages (FRDIS)
Faculty:
Teachers:
Mgr. et Mgr. Irena Býčková (examiner, instructor, supervisor)
Ing. Katarína Pavlačková (examiner, instructor, lecturer)
Prerequisites:
AKR19
 
Timetable in this semester:
Day
From-till
Room
Field of study
Year of study
Teacher
Entry
Frequency
Capacity
Monday
13.00-14.50
A32a
B-ZIZ
B-ZIZ
B-ZIZ
1
1
1
I. BýčkováSeminarEvery week
22
Saturday
13.00-16.50ZFAA1 (Led)
Lecture
Occasionally
42
 
Aim of the course and learning outcomes:
This course is intended to continue the development of the four main German language skills (reading, writing, listening and speaking). The level achieved wll depemd on to a large extent on the individual student. The level achieved will depend on to a large extent on the individual student, but the aim is to teach at an upper intermediate level. In addition, there is a strong emphasis on acquiring specialist vocabulary in a range of topics related to viticulture and horticulture.
 
Course content:
The content of the course has not been saved in this language version.
Learning activities and teaching methods:
Type of teaching method
Daily attendance
Combined form
practice
24 h
0 h
Total
24 h
0 h
 
Assessment methods:
Student will receive the credit for the attendace (max 2 absence), oral presentation in the lesson and for the successful test in the end of the semester.
 
Assessment criteria ratio:
Requirement type
Daily attendance
Combined form
Total
0 %0 %
 
Recomended reading and other learning resources:
Basic:
BELÁKOVÁ, H. -- ŠORBAN, V. Čítanka německých odborných textů pro posluchače AF a ZF MZLU v Brně. 1st ed. Brno: MZLU, 1997. 106 p. ISBN 80-7157-284-5.
LÉVY-HILLERICH, D. Deutsch in der Landwirtschaft. Fraus, 2005. 171 p. ISBN 80-7238-318-3.
LÉVY-HILLERICH, D. Mit Deutsch in Europa: studieren, arbeiten, leben. 1st ed. Plzeň: Fraus, 2005. 122 p. ISBN 80-7238-369-8.
STRÁŽNICKÝ, D. Němčina. Pro posluchače zahradnického oboru.

Course listed in study plans for this semester:
Track ZTKP Zpracovatelské technologie a kvalita potravin, full-time form, initial period WS 2020/2021
Track ZTKP Zpracovatelské technologie a kvalita potravin, part-time form, initial period WS 2020/2021
Track VAV Vinohradnictví a vinařství, part-time form, initial period WS 2020/2021
Track Z Zahradnictví, full-time form, initial period WS 2020/2021
Track VAV Vinohradnictví a vinařství, full-time form, initial period WS 2020/2021
Track Z Zahradnictví, part-time form, initial period WS 2020/2021
 
Course listed in previous semesters: WS 2019/2020 (and older)
Teaching place:
Brno, Lednice


Last modification made by Josef Knézlík on 04/27/2020.

Type of output: