Course syllabus ANS2 - Atelier Furniture Sets II (FFWT - SS 2019/2020)

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Course code: ANS2
Course title in language of instruction: Ateliér nábytkových souborů II
Course title in Czech: Atelier Furniture Sets II
Course title in English: Atelier Furniture Sets II
Mode of completion and number of credits: Fulfillment of requirements (3 credits)
(1 ECTS credit = 28 hours of workload)
Mode of delivery/Timetabled classes: full-time, 0/6 (hours of lectures per week / hours of seminars per week)
Language of instruction: Czech
Level of course: bachelor
Semester: SS 2019/2020
Name of lecturer: doc. Ing. arch. Hynek Maňák, Ph.D. (supervisor)
Prerequisites: Atelier Furniture Sets IV
Aims of the course:
Familiarize students with Serial Furniture Systems design processes: Kitchen Furniture, Dining Room Furniture. Context: production technology, sales organization, customer groups, situation on market, competition, fashion trends. Furniture system: modul dimensions, contruction principles, materials, colours.
Course contents:
1.Kitchen furniture (allowance 0/0)
a.Kitchen appliance
b.Kitchen furniture
d.Special fitting and accessories

2.Dining room furniture (allowance 0/0)
a.Dining table fixed
b.Dining table extenable
c.Dining banches
d.Dining room furniture

Learning outcomes and competences:
Generic competences:
-Ability to apply knowledge
-Ability to create new ideas (creativity)
-Capacity to learn
-Professional knowledge
-Skilled at utilizing and processing information

Specific competences:
-Design basics 1 - furniture groups
-Design basics 2 - 2D symbols of furniture pieces
-Design basics 3 - 2D plan of solved space
-Knowledge of basic furniture and interior design
-Knowledge of furniture groups basic's

Type of course unit: required
Year of study: Not applicable - the subject could be chosen at anytime during the course of the programme.
Work placement: There is no compulsory work placement in the course unit.
Recommended study modules: -
Learning activities and study load (hours of study load):
Type of teaching methodDaily attendance
Direct teaching
     lecture6 h
     practice48 h
     professional educational excursion6 h
     elaboration and execution of projects24 h
Total84 h
Assessment methods:
Project handing in - documentation of selected furniture system
Realisation and handing in of continuous assignment: drawing and alternative design of solved interior part, drawing of product range of chosen produc line, schemes of interior elements, samples of funiture offer on market. Final completing in demanded extent (content and form of processing).
Recommended reading:
TypeAuthorTitlePublished inPublisherYearISBN
RQLHOTÁKOVÁ, Z. -- TRNKOVÁ, K.Kuchyně: [nápady, úpravy, řešení]BrnoERA80-7366-045-8
RQCONRAN, T.Kuchyně: srdce domovaV PrazeSlovart80-7209-676-1
RQLUKAVSKÁ, L. -- HARMÁČEK, J.Kuchyně: přestavba a zařizováníPrahaGrada199980-7169-756-7


Last modification made by Ing. Alice Malá on 11/20/2019.

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