Course syllabus KPEK - Business Economics (FH - SS 2019/2020)Help


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Course code:
KPEK
Course title in Czech:
Business Economics
Course title in English: Business Economics
Semester:
SS 2019/2020
Mode of completion and number of credits:
Exam (6 credits)
Mode of delivery and timetabled classes:
part-time, 19/10 (lectures per period / seminars per period)
Level of course:
bachelor
Course type: required
Type of delivery: usual
Mode of delivery for our mobility students abroad: -- item not defined --
Language of instruction:
Czech
Course supervisor:
Course supervising department:
Faculty:
Teachers: doc. Ing. Jaroslava Rajchlová, Ph.D. (examiner, instructor, lecturer)
prof. Ing. Iva Živělová, CSc. (lecturer, supervisor)
Prerequisites:
none
 
Timetable in this semester:
Day
From-till
RoomTeacher
Entry
Frequency
Capacity
Friday13.00-18.50
ZFDP1 (Led)
Lecture
Occasionally
42
 
Aim of the course and learning outcomes:
The goal of the subject is to provide comprehensive commentary on principles of business economics, it means to get acquainted students especially with characteristic of enterprise and business, determination of economic and financial system of enterprise, tax problems and also with basic relations of supply and demand for horticultural products. Further students get knowledge also of ways of investment decision in companies and of investment decision evaluation, ways of business financing and types of enterprises and methods of business.
 
Course content:
1.Company, business and business forms (allowance 4/2)
2.
Structure of business asset and capital (allowance 4/2)
3.
Business operating results (allowance 4/4)
4.
Cash flow in company (allowance 2/0)
5.
Principles of investment decision of company (allowance 2/1)
6.
Financing of horticultural enterprises (allowance 2/0)
7.
Basics of business taxes (allowance 1/1)
Learning activities and teaching methods:
Type of teaching methodCombined form
lecture
19 h
practice4 h
seminar
5 h
preparation for exam84 h
preparation of presentation
12 h
elaboration of reports18 h
elaboration and execution of projects
26 h
Total168 h
 
Assessment methods:
none
 
Assessment criteria ratio:
Requirement type
Combined form
Total
0 %
 
Recomended reading and other learning resources:
Basic:
SYNEK, M. -- KISLINGEROVÁ, E. et al. Podniková ekonomika. 5th ed. Praha: C.H. Beck, 2010. 498 p. Beckovy ekonomické učebnice. ISBN 978-80-7400-336-3.
SYNEK, M. Manažerská ekonomika, 5.vydání. Praha: Grada Publishing, a. s., 2010. 480 p. ISBN 978-80-247-3494-1.
WÖHE, G. -- KISLINGEROVÁ, E. Úvod do podnikového hospodářství. 2nd ed. V Praze: C.H. Beck, 2007. 928 p. ISBN 978-80-7179-897-2.

Course listed in study plans for this semester:
Field of study B-HE-H Horticulture, part-time form, initial period WS 2018/2019
Field of study B-HE-VV Viticulture and Viniculture, part-time form, initial period WS 2018/2019
 
Course listed in previous semesters:
SS 2018/2019, SS 2017/2018, SS 2016/2017, SS 2015/2016, SS 2014/2015, SS 2013/2014 (and older)
Teaching place:
Lednice


Last modification made by Josef Knézlík on 04/02/2020.

Type of output: