Course syllabus AJOT2 - Anglický jazyk - odborná terminologie II (FH - SS 2019/2020)Help


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Course code:
AJOT2
Course title in Czech:
Anglický jazyk - odborná terminologie II
Course title in English:
-- item not defined --
Semester:
SS 2019/2020
Mode of completion and number of credits:
Exam (2 credits)
Mode of delivery and timetabled classes:
full-time, 0/2 (hours of lectures per week / hours of seminars per week)
part-time, 10/0 (lectures per period / seminars per period)
Level of course:
bachelor
Course type:
optional
Type of delivery: usual
Mode of delivery for our mobility students abroad:
-- item not defined --
Language of instruction:
Czech
Course supervisor:
Course supervising department:
Faculty: Faculty of Horticulture
Teachers:
Mgr. Lea Hasíková (examiner, instructor, lecturer)
Ing. Denisa Kovářová (examiner, instructor, lecturer)
Mgr. Lenka Zouhar Ludvíková (examiner, instructor, lecturer, supervisor)
Prerequisites: AKR19
 
Timetable in this semester:
DayFrom-tillRoom
Teacher
Entry
Frequency
Capacity
Monday
15.00-16.50
A11L. Zouhar LudvíkováSeminar
Every week
32
Tuesday
11.00-12.50
X03
L. Zouhar LudvíkováSeminarEvery week
30
Friday
14.00-18.50
ZFDP1 (Led)
L. Zouhar LudvíkováLecture
Occasionally
98
 
Aim of the course and learning outcomes:
The course is intended to continue the development of the four main English language skills (reading, writing, listening and speaking). In addition, strong emphasis is put on acquiring specialist vocabulary in a range of topics related to the students' field of study.
 
Course content:
1.INTRODUCTION TO ECOTROPHOLOGY (allowance 0/2)
2.
ACADEMIC READING - NEWS, RECHERCHE, ANNOTATION, STYLE CHARACTERISTICS, TEXT ANALYSIS, THE INTERNET (allowance 0/2)
3.
ACADEMIC WRITING - ESSAY, EXCERPTS, SUMMARY, DEFINING SKILLS (allowance 0/2)
4.
SENSORY AND LABORATORY TESTING OF FOOD, LEGISLATION (allowance 0/2)
5.
LEGISLATION AND NORMS (allowance 0/2)
6.SETTING WATER AND DRY MATTER (allowance 0/2)
7.
SETTING MINERALS (allowance 0/2)
8.
PRESENTATION OF PRODUCTS MADE IN THE CZECH REPUBLIC, FIRM PROFILE (allowance 0/2)
9.
FIRM PRESENTATION, ADVERTISING, TRADE-FAIR, MARKETING (allowance 0/2)
10.BEVERAGE INDUSTRY, CREATING ADVERTISING CAMPAIGN, QUESTIONNAIRE, PRODUCT PRESENTATION, SPECIFICATIONS (allowance 0/2)
11.
VINICULTURE I (allowance 0/2)
12.VINICULTURE II (allowance 0/2)
Learning activities and teaching methods:
Type of teaching method
Daily attendance
Combined form
practice
24 h
10 h
preparation for exam
4 h0 h
Total
28 h
10 h
 
Assessment methods:
Oral exam based on the knowledge of the topics covered in class.
80% attendance.
 
Assessment criteria ratio:
Requirement type
Daily attendance
Combined form
Total
0 %0 %
 
Recomended reading and other learning resources:
Basic:
DOSTÁLKOVÁ, J. Anglicko-český zahradnický slovník: [Investice do rozvoje vzdělávání, reg.č.: CZ1.07/2.2.00/15.0084]. Průhonice: Výzkumný ústav okrasného zahradnictví, 1992. 56 p. ISBN 80-85116-05-7.
Česko-anglický zahradnický slovník: [Investice do rozvoje vzdělávání, reg.č.: CZ1.07/2.2.00/15.0084]. Průhonice: VÚOZ, 1995. 49 p. ISBN 80-85116-07-3.
HÁJKOVÁ, J. et al. Anglicko-český a česko-anglický slovník ekologie a životního prostředí = English-Czech and Czech-English environmental dictionary. 1st ed. Olomouc: Fontána, 1998. 598 p. Lexicon Pragensis. ISBN 80-86179-11-7.
JANÁSKOVÁ, P. English for horticulture and landscape architecture. 2nd ed. Brno: Mendelova zemědělská a lesnická univerzita v Brně, 2007. 199 p. ISBN 978-80-7375-023-7.
WineWords, English for Wine Professionals & Wine Lovers.

Course listed in study plans for this semester:
Programme B-HEN Horticulture engineering, full-time form, initial period WS 2019/2020
Programme B-HEN Horticulture engineering, part-time form, initial period WS 2019/2020
 
Course listed in previous semesters:  (and older)
Teaching place: Brno, Lednice


Last modification made by Josef Knézlík on 12/16/2019.

Type of output: