Course syllabus SYSLUZ - Systems of Services for Agriculture (FA - SS 2019/2020)


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Course code:
SYSLUZ
Course title in Czech: Systems of Services for Agriculture
Course title in English: Systems of Services for Agriculture
Semester:
SS 2019/2020
Mode of completion and number of credits: Exam (5 credits)
Mode of delivery and timetabled classes:
full-time, 3/1 (hours of lectures per week / hours of seminars per week)
Level of course:
master continuing
Course type:
required
Type of delivery:
usual
Mode of delivery for our mobility students abroad:
-- item not defined --
Language of instruction:
Czech
Course supervisor:
Course supervising department:
Department of Agricultural, Food and Environmental Engineering (FA)
Faculty:
Teachers:
Ing. Jiří Pospíšil, CSc. (examiner, instructor, lecturer, supervisor, tutor)
Prerequisites:
none
 
Timetable in this semester:
DayFrom-tillRoomTeacherEntryFrequencyCapacity
Tuesday
9.00-11.50
Q17
LectureEvery week42
Tuesday
12.00-13.50
Q17
J. Pospíšil
Seminar
Even week22
Tuesday
12.00-13.50
Q17
Seminar
Odd week
22
 
Aim of the course and learning outcomes:
The goal is to teach students the basics of technological processes and services and know the basic structural elements of machines for maintenance. This knowledge together with knowledge and technic-exploitation parameters of these machines will allow qualified graduates working in business management. After completing the course students should be able to perform basic analysis and construct sets and machine lines for technologies of the plan production and services.
 
Course content:
1.
Service management in agriculture. (allowance 12/4)
 
a.
Fundamentals of service management in agriculture.
b.
Types of services for agriculture.
c.Non-production services - consulting, financial services.

2.
Service mobile technology in agriculture. (allowance 12/4)
 
a.
Establishment of vegetation.
b.
Plant Protection.
c.
Harvest crops.
d.
Financing services.

3.
Services in the area of ​​handling and storage products. (allowance 10/4)
 
a.
Transport and organization of transport services.
b.
Sorting, drying and storage of production.
c.
Sale and distribution of auxiliary materials

4.
Care services in the technique. (allowance 8/2)
 
a.
Mobile technique and its maintenance systems.
b.
Stationary systems technique and its maintenance.

Learning activities and teaching methods:
Type of teaching method
Daily attendance
lecture
42 h
practice
8 h
seminar
6 h
preparation for exam
54 h
writing of seminar paper
30 h
Total
140 h
 
Assessment methods:
For the award of credit is required at least 75% attendance at seminars and submitted individual exercise protocols.

The course is completed by oral exam, which takes 30 minutes. Students will draw topics based on subject content. Then he has time to prepare. Upon successful completion of the examination (minimum 70%) is a final mark entered into the index / UIS.
 
Assessment criteria ratio:
Requirement type
Daily attendance
Total0 %
 
Recomended reading and other learning resources:
Basic:
VAŠTÍKOVÁ, M. Marketing služeb: efektivně a moderně. 1st ed. Praha: Grada, 2008. 232 p. ISBN 978-80-247-2721-9.
GALOČÍK, S. -- LOUŠA, F. DPH a účtování: přeprava, dovoz, vývoz, služby. 5th ed. Praha: Grada, 2011. 160 p. Účetnictví a daně. ISBN 978-80-247-3804-8.
ŘEZNÍČEK, B. Marketing v dopravě. Praha: Grada Publishing, 2001. 197 p. ISBN 80-247-0051-4.
KALABIS, Z. Bankovní služby v praxi. 1st ed. Brno: Computer Press, 2005. 148 p. Finance. ISBN 80-251-0882-1.
SYROVÝ, O. et al. Doprava v zemědělství. 1st ed. Praha: Profi Press, 2008. 248 p. ISBN 978-80-86726-30-4.

Recommended:
KUMHÁLA, F. Zemědělská technika : stroje a technologie pro rostlinnou výrobu . Praha: Česká zemědělská univerzita, 2007. 426 p. ISBN 978-80-213-1701-7.

Course listed in study plans for this semester:
Field of study C-AGE-ABU Agribusiness, full-time form, initial period WS 2019/2020
 
Course listed in previous semesters:
SS 2018/2019, SS 2017/2018, SS 2016/2017, SS 2015/2016, SS 2014/2015, SS 2013/2014 (and older)
Teaching place:
Brno


Last modification made by Ing. Michal Karhánek on 04/23/2020.

Type of output: