Course syllabus FYZ - Physics (FA - SS 2019/2020)


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Course code:
FYZ
Course title in Czech:
Physics
Course title in English:
Physics
Semester:
SS 2019/2020
Mode of completion and number of credits:
Exam (6 credits)
Mode of delivery and timetabled classes:
full-time, 2/2 (hours of lectures per week / hours of seminars per week)
Level of course:
bachelor
Course type:
required
Type of delivery:
usual
Mode of delivery for our mobility students abroad:
-- item not defined --
Language of instruction:
Czech
Course supervisor:
Course supervising department:
Faculty: Faculty of AgriSciences
Teachers:
doc. Ing. Vojtěch Kumbár, Ph.D. (examiner, instructor, lecturer, supervisor, tutor)
Prerequisites: Mathematics
 
Timetable in this semester:
Day
From-till
Room
TeacherEntryFrequency
Capacity
Tuesday
9.00-10.50
J04V. Kumbár
Seminar
Every week
20
Tuesday11.00-12.50J04V. Kumbár
Seminar
Every week
20
Wednesday
9.00-10.50J04V. KumbárSeminar
Every week
20
Wednesday11.00-12.50J04V. Kumbár
Seminar
Every week
20
Thursday
11.00-12.50
A11
V. Kumbár
Lecture
Every week73
 
Aim of the course and learning outcomes:
The subject is focused on acquisition of theoretical and practical knowledge of physical principles, physical measurements, and mastering of the basic experimental tasks.

Generic competencess:
- ability to apply knowledge
- ability to create new ideas (creativity)
- basic IT skills
- general knowledge


Subject-specific competencess:
- Ability of combining the knowledge of biological and technical processes
- Analysing and resolution of technical problems
- Ability to record and theoretically analyse the experimental data
- Capability of independent analysis of simple problems in elementar
electrotechnics and modern physics.
 
Course content:
1.
Definition of the course (allowance 2/0)
 
a.
Basic terminology
b.Basic and derived physical qualities

2.
Physical conditions and processes (allowance 4/0)
 
a.
Velocity
b.
Acceleration
c.
Laws of motion
d.Law of gravity
e.
Work

3.
Energetic transformations (allowance 2/0)
4.Fluids (allowance 4/0)
5.
Hydraulic mechanisms (allowance 4/0)
 
a.
Archimedes' principle
b.
Fundamentals of hydrostatics
c.
Fundamentals of hydrodynamics

6.
Kinetic theory of gases (allowance 2/0)
7.
Electricity and magnetism (allowance 4/0)
 
a.Electrodynamics
b.
Law of electromagnetic induction

8.
Optics (allowance 2/0)
 
a.Refract
b.
REflection

9.Laboratory excercse and experiments (allowance 0/24)
 
a.Measuring of gravity acceleration by means of reverse pendulum
b.
Determination of Young modulus
c.Calibration of thermocouple
d.
Measuring of solarcollector efficiency
e.
Elektric resistance

Learning activities and teaching methods:
Type of teaching method
Daily attendance
lecture
24 h
practice
6 h
laboratory work
18 h
consultation
12 h
preparation for exam
44 h
preparation for regular assessment
26 h
preparation for regular testing10 h
elaboration of reports28 h
Total
168 h
 
Assessment methods:
Credit, Examination.
Credit is obtained after success in defense of 5 laboratory protocols. Protocol defence is focused on teoretical and formal correctness and demonstration of practical and theoretical skills and knowledges. Test is focussed on talked over topics (at least 60% of points must be earned by the student).
Examination is oral. Student draws 3 questions. Question list is known at the end of semester.
 
Assessment criteria ratio:
Requirement type
Daily attendance
Total0 %
 
Recomended reading and other learning resources:
Basic:
KŘIVÁNEK, I. -- FILÍPEK, J. Fyzika: vybrané části. 1st ed. Brno: Mendelova univerzita v Brně, 2011. 148 p. ISBN 978-80-7375-533-1.
KUMBÁR, V. -- BARTOŇ, S. -- KŘIVÁNEK, I. Fyzikální praktikum. Brno: Mendelova univerzita v Brně, 2015. 110 p. ISBN 978-80-7509-335-6.
HALLIDAY, D. -- RESNICK, R. -- WALKER, J. -- MUSILOVÁ, J. -- OBDRŽÁLEK, J. -- DUB, P. Fyzika: vysokoškolská učebnice obecné fyziky. 1st ed. Brno: VUTIUM ;, 2000. 328 p. Překlady vysokoškolských učebnic ;. ISBN 80-214-1868-0.

Recommended:
KRUPKA, F. Fyzika: Příručka pro vysoké školy technického směru. 3rd ed. Praha: SNTL, 1981. 1129 p.

Course listed in study plans for this semester:
Field of study B-FT-FT Food Technology, full-time form, initial period WS 2019/2020
 
Course listed in previous semesters:
Teaching place:
Brno


Last modification made by Ing. Michal Karhánek on 04/23/2020.

Type of output: