Course syllabus FYZ - Physics (FA - SS 2019/2020)
Course title in Czech:
|Course title in English:|
Mode of completion and number of credits:
|Exam (6 credits)|
|Mode of delivery and timetabled classes:|
full-time, 2/2 (hours of lectures per week / hours of seminars per week)
|Level of course:|
Type of delivery:
Mode of delivery for our mobility students abroad:
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Language of instruction:
Course supervising department:
|Faculty:||Faculty of AgriSciences|
doc. Ing. Vojtěch Kumbár, Ph.D. (examiner, instructor, lecturer, supervisor, tutor)
Timetable in this semester:
Aim of the course and learning outcomes:
The subject is focused on acquisition of theoretical and practical knowledge of physical principles, physical measurements, and mastering of the basic experimental tasks.
- ability to apply knowledge
- ability to create new ideas (creativity)
- basic IT skills
- general knowledge
- Ability of combining the knowledge of biological and technical processes
- Analysing and resolution of technical problems
- Ability to record and theoretically analyse the experimental data
- Capability of independent analysis of simple problems in elementar
electrotechnics and modern physics.
|Learning activities and teaching methods:|
|Credit, Examination. |
Credit is obtained after success in defense of 5 laboratory protocols. Protocol defence is focused on teoretical and formal correctness and demonstration of practical and theoretical skills and knowledges. Test is focussed on talked over topics (at least 60% of points must be earned by the student).
Examination is oral. Student draws 3 questions. Question list is known at the end of semester.
Assessment criteria ratio:
Recomended reading and other learning resources:
|Course listed in study plans for this semester:|
Field of study B-FT-FT Food Technology, full-time form, initial period WS 2019/2020
Course listed in previous semesters:
Last modification made by Ing. Michal Karhánek on 04/23/2020.