Course syllabus FYZ - Physics (FA - SS 2019/2020)
Course title in Czech:
Course title in English:
|Mode of completion and number of credits:|
Exam (6 credits)
Mode of delivery and timetabled classes:
|full-time, 2/2 (hours of lectures per week / hours of seminars per week)|
Level of course:
Type of delivery:
|Mode of delivery for our mobility students abroad:||-- item not defined --|
Language of instruction:
|doc. Ing. Vojtěch Kumbár, Ph.D.|
|Course supervising department:||Department of Technology and Automobile Transport (FA)|
|doc. Ing. Vojtěch Kumbár, Ph.D. (examiner, instructor, lecturer, supervisor, tutor)|
|Timetable in this semester:|
Aim of the course and learning outcomes:
The subject is focused on acquisition of theoretical and practical knowledge of physical principles, physical measurements, and mastering of the basic experimental tasks.
- ability to apply knowledge
- ability to create new ideas (creativity)
- basic IT skills
- general knowledge
- Ability of combining the knowledge of biological and technical processes
- Analysing and resolution of technical problems
- Ability to record and theoretically analyse the experimental data
- Capability of independent analysis of simple problems in elementar
electrotechnics and modern physics.
|Learning activities and teaching methods:|
Credit is obtained after success in defense of 5 laboratory protocols. Protocol defence is focused on teoretical and formal correctness and demonstration of practical and theoretical skills and knowledges. Test is focussed on talked over topics (at least 60% of points must be earned by the student).
Examination is oral. Student draws 3 questions. Question list is known at the end of semester.
Assessment criteria ratio:
Recomended reading and other learning resources:
Course listed in study plans for this semester:
Field of study B-FT-FT Food Technology, full-time form, initial period WS 2019/2020
|Course listed in previous semesters:||SS 2018/2019, SS 2017/2018, SS 2016/2017, SS 2015/2016, SS 2014/2015, SS 2013/2014 (and older)|
Last modification made by Ing. Michal Karhánek on 04/23/2020.