Course syllabus MEVPR - Mechanization of production processes (FA - WS 2019/2020)


     Czech          English          


Course code:
MEVPR
Course title in Czech: Mechanization of production processes
Course title in English:
Mechanization of production processes
Semester:
WS 2019/2020
Mode of completion and number of credits:
Exam (6 credits)
Mode of delivery and timetabled classes:
full-time, 2/2 (hours of lectures per week / hours of seminars per week)
Level of course:
master continuing
Course type:
required
Type of delivery: usual
Mode of delivery for our mobility students abroad: -- item not defined --
Language of instruction:
Czech
Course supervisor:
doc. Ing. Jiří Čupera, Ph.D.
Course supervising department:
Department of Technology and Automobile Transport (FA)
Faculty: Faculty of AgriSciences
Teachers: prof. Ing. František Bauer, CSc. (examiner, instructor, lecturer, tutor)
doc. Ing. Jiří Čupera, Ph.D. (examiner, instructor, lecturer, supervisor, tutor)
Ing. et Ing. Petr Dostál, Ph.D. (examiner, instructor, lecturer, tutor)
doc. Ing. Martin Fajman, Ph.D. (examiner, instructor, lecturer, tutor)
Ing. Adam Polcar, Ph.D. (examiner, instructor, lecturer, tutor)
doc. Ing. Pavel Sedlák, CSc. (examiner, instructor, lecturer, tutor)
doc. Ing. Jiří Votava, Ph.D. (examiner, instructor, lecturer, tutor)
Prerequisites:
none
 
Timetable in this semester:
Day
From-till
Room
Teacher
Entry
Frequency
Capacity
Wednesday11.00-12.50R204J. Čupera, P. Dostál, M. Fajman, A. Polcar, J. VotavaLectureEvery week
30
Wednesday
13.00-14.50
R204J. Čupera, P. Dostál, M. Fajman, A. Polcar, J. VotavaSeminarEvery week
22
 
Aim of the course and learning outcomes:
"Mechanization of Production Processes" introduces students to the fundamentals of mechanization in agriculture. In the introduction it deals with the fundamentals of mechanics and its application in machine parts and systems. It also focuses on the energy demands of different processes from its production through energy transfer to ways how to increase efficiency. This part is followed by a chapter on mechanization in agriculture, both in plant and livestock production. Attention is paid to mobile energy resources (tractors etc.) in agriculture and their operation. Students are also introduced to the means of automation in production processes. This chapter will be followed by a part on machine and equipment maintenance and the basics of diagnostics. In the final part, attention will be paid to quality management.
 
Course content:
1.
Introduction to the theory of production (allowance 2/2)
 
a.
Production and product, production cycle, economic production criteria
b.History of mechanization of agricultural production

2.
Principles of machinery and equipment (allowance 4/4)
 
a.
Fundamentals of mechanics, machine parts of production machinery
b.
Construction materials
c.
Technology of engineering production

3.
Automation (allowance 4/4)
 
a.
Measurement of physical quantities
b.
Automation
c.Regulation

4.
Energy and production (allowance 4/4)
 
a.Fundamentals of Energy
b.
Evaluation of energy efficiency
c.
Renewable Energy

5.
Mobile energy resources (allowance 6/6)
 
a.Definition of mobile energy resources
b.
Sources of motion energy - engines, motors, drives
c.Vehicle systems

6.
Maintenance and diagnostics of machines (allowance 4/4)
 
a.
Basics repair
b.
Machine maintenance, corrosion protection
c.Technical diagnostics

7.Quality management and standardization (allowance 4/4)
 
a.
Quality and Reliability
b.
Quality Management
c.
Technical standardization

Learning activities and teaching methods:
Type of teaching method
Daily attendance
lecture
24 h
practice
8 h
laboratory work
20 h
professional educational excursion
4 h
preparation for exam30 h
preparation for regular assessment24 h
preparation for regular testing
16 h
preparation of presentation18 h
elaboration of reports
24 h
Total
168 h
 
Assessment methods:
The credit is conditional on participation in the exercises (80%) and further elaboration of a semester project on selected topic. The exam is written and oral. In the written part, the student answers 30 questions, while it is necessary to obtain at least 17 points out of 30 possible. An oral exam follows.
 
Assessment criteria ratio:
Requirement type
Daily attendance
Total
0 %
 
Recomended reading and other learning resources:
Basic:
MAŠEK, J. -- HEŘMÁNEK, P. Aplikační technika. 1st ed. České Budějovice: Orion, 2006. 43 p. ISBN 80-903717-0-1.
Farmář. Praha: ISSN 1210-9789.
ČERVINKA, J. Mechanizace rostlinné výroby.
PROCHÁZKA, B. Mechanizace rostlinné výroby. Bratislava : Príroda, 1986.
KEJÍK, C. -- MAREČEK, J. Mechanizace živočišné výroby. 2nd ed. Brno: Vysoká škola zemědělská, 1993. 132 p. ISBN 80-7157-095-8.
KEJÍK, C. Mechanizace živočišné výroby: přednášky. 2nd ed. Brno: Vysoká škola zemědělská, 1992. 135 p. ISBN 80-7157-055-9.
ČERVINKA, J. -- ŠTENCL, J. -- KUBÍN, M. -- SALAJKA, L. Mechanization (Laboratory assignments). 1st ed. Brno: Mendelova univerzita v Brně, 2015. 45 p. 1. ISBN 978-80-7509-198-7.
KEJÍK, C. Technika a mechanizace živočišné výroby I.
KEJÍK, C. Technika a mechanizace živočišné výroby I. cvičení.
KEJÍK, C. Technika a mechanizace živočišné výroby II.
KEJÍK, C. Technika a mechanizace živočišné výroby II.
BAUER, F. -- SEDLÁK, P. -- ČUPERA, J. -- POLCAR, A. -- FAJMAN, M. -- ŠMERDA, T. -- KATRENČÍK, J. Traktory a jejich využití. 2nd ed. Praha: Profi Press s.r.o., 2013. 224 p. ISBN 978-80-86726-52-6.

Course listed in study plans for this semester:
Field of study C-ASE-GA General Agriculture in English, full-time form, initial period WS 2018/2019
Field of study C-AS-GA General Agriculture, full-time form, initial period WS 2018/2019
 
Course listed in previous semesters:
Teaching place: Brno


Last modification made by Ing. Michal Karhánek on 11/20/2019.

Type of output: