Course syllabus AJP2 - World Language - English Advanced Course 2 (FRDIS - WS 2019/2020)Help


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Course code:
AJP2
Course title in Czech:
World Language - English Advanced Course 2
Course title in English:
World Language - English Advanced Course 2
Semester:
WS 2019/2020
Mode of completion and number of credits: Exam (2 credits)
Mode of delivery and timetabled classes: full-time, 0/2 (hours of lectures per week / hours of seminars per week)
Level of course:
bachelor
Course type:
optional
Type of delivery: usual, consulting
Mode of delivery for our mobility students abroad:
-- item not defined --
Language of instruction:
English
Course supervisor:
Course supervising department:
Faculty:
Faculty of Regional Development and International Studies
Teachers:
Mgr. Renata Hajslerová (examiner, instructor)
Mgr. Lea Hasíková (examiner, instructor)
Mgr. Pavel Reich, Ph.D. (examiner, instructor, supervisor)
Prerequisites:
 
Timetable in this semester:
Day
From-till
Room
Teacher
Entry
Frequency
Capacity
Monday
17.00-18.50Z5 (ČP II.)R. HajslerováSeminar
Every week
22
Wednesday
15.00-16.50
Z25 (ČP II.)
Seminar
Every week
22
 
Aim of the course and learning outcomes:
The aim of the course is to consolidate students' knowledge gained during their previous studies. All skills, ie reading, speaking, writing and listening are practised and improved. The course covers a variety of topics and is based on the use of modern methods.
 
Course content:
1.Developing a career (allowance 0/4)
 
a.
Grammar: Conditionals
b.Vocabulary: Working abroad
c.Work skills: SMART objectives
d.
Functions: Discussing career paths

2.
Art for art's sake (allowance 0/4)
 
a.
Grammar: Reported speech
b.
Vocabulary: Reporting verbs
c.Work skills: Effective meetings
d.
Functions: Giving feedback

3.
Students' presentations (allowance 0/2)
4.
Unique selling points (allowance 0/4)
 
a.
Grammar: Passives
b.
Vocabulary: Advertisements
c.Work skills: Giving clear signals
d.
Functions: Recommending and responding

5.
Students' presentations (allowance 0/2)
6.
Collaboration (allowance 0/4)
 
a.Grammar: Articles; one, ones
b.
Vocabulary: Quantity
c.
Work skills: Clear email messages
d.Functions: Emphasizing and disagreeing

7.
Students' presentations (allowance 0/2)
8.Customer choice (allowance 0/4)
 
a.Grammar: Modal verbs
b.Vocabulary: Phrasal verbs
c.
Work skills: Requests and thanks
d.Functions: Negotiating

9.
Final test (allowance 0/2)
Learning activities and teaching methods:
Type of teaching method
Daily attendance
practice
24 h
consultation
3 h
project work
4 h
preparation for exam
5 h
preparation for regular assessment5 h
preparation for regular testing
5 h
preparation of presentation
5 h
elaboration and execution of projects
4 h
writing of seminar paper
1 h
Total
56 h
 
Assessment methods:
Presentation in class (max. 10 points)
Test (max. 40 points)
Oral exam (max. 50 points)
In order to pass, the student must obtain at least 60% from each of the parts (presentation, test, oral exam).
 
Assessment criteria ratio:
Requirement type
Daily attendance
Total
0 %
 
Recomended reading and other learning resources:
Basic:
APPLEBY, R. -- WATKINS, F. International express: upper intermediate : student's book with pocket book and DVD-ROM. Oxford: Oxford University Press, 2014. 167 p. ISBN 978-0-19-459787-6.
REDMAN, S. English vocabulary in use: pre-intermediate & intermediate. 2nd ed. Cambridge: Cambridge University Press, 2003. 263 p. ISBN 978-0-521-61465-8.
O'DELL, F. English vocabulary in use: upper-intermediate. Cambridge: Cambridge University Press, 2003. 309 p. ISBN 0-521-66435-7.
MURPHY, R. English grammar in use: a self-study reference and practice book for intermediate students: with answers. 3rd ed. Cambridge: Cambridge University Press, 2004. 379 p. ISBN 0-521-53762-2.

Course listed in study plans for this semester:
Field of study B-AGB-PP Plant Production, full-time form, initial period WS 2018/2019
Field of study B-AGB-MBB Molecular biology and biotechnology, full-time form, initial period WS 2018/2019
Field of study B-AGB-GA General Agriculture, full-time form, initial period WS 2018/2019
Field of study B-PPR-PPR Plant Protection, full-time form, initial period WS 2018/2019
Field of study B-WT-WM Waste Management, full-time form, initial period WS 2018/2019
Field of study B-FT-FT Food Technology, full-time form, initial period WS 2018/2019
Field of study B-AGE-ABU Agribusiness, full-time form, initial period WS 2018/2019
Field of study B-AB-AB Animal Breeding, full-time form, initial period WS 2018/2019
Field of study B-AS-AE Agroecology, full-time form, initial period WS 2018/2019
Field of study B-AS-AM Agricultural Machinery, full-time form, initial period WS 2018/2019
Field of study B-AS-LCS Land consolidation and soil, full-time form, initial period WS 2018/2019
 
Course listed in previous semesters:
Teaching place: Brno


Last modification made by Bc. Vít Karber on 09/25/2019.

Type of output: