Course syllabus TEZT - Thermomechanics (ILE - SS 2018/2019)

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Course code:
Course title in Czech:
Course title in English:
SS 2018/2019
Mode of completion and number of credits:
Exam (5 credits)
Mode of delivery and timetabled classes:
full-time, 2/2 (hours of lectures per week / hours of seminars per week)
part-time, 18/0 (lectures per period / seminars per period)
Level of course:
Course type:
Type of delivery: consulting
Mode of delivery for our mobility students abroad:
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Language of instruction:
Course supervisor:
Course supervising department: Department of Agricultural, Food and Environmental Engineering (FA)
Teachers: Ing. Tomáš Koutný, Ph.D. (examiner, instructor, lecturer)
doc. Ing. Petr Trávníček, Ph.D. (examiner, instructor, lecturer)
doc. Ing. Tomáš Vítěz, Ph.D. (supervisor)
Prerequisites: none
Timetable in this semester:
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Aim of the course and learning outcomes:
Thermodynamics of belongs to a group of basic theoretical disciplines on engineering disciplines. It builds and develops theoretical knowledge in the subject Physics. Also develops practical skills through laboratory measurements especially in the exercises. In all forms of instruction, students are encouraged to form self-study in preparation and defense of seminar papers, of verbally formulated conclusions (analytical, synthetic) from both - the theoretical knowledge acquired and evaluated by laboratory measurements, as the basis of future powers belonging to the acquired expertise, eligibility for acquisition of expertise and competence in the skills acquired. These approaches of education to the acquisition of learning skills are systematically applied in all areas of subject content (basic Thermodynamics of gases and reversible changes, Thermodynamics of mixtures of gases, vapors, humid air, the drying process, heat cycles, combustion and combustion thermodynamics of gases and vapor flow, thermodynamics and Thermokinetics , heat transfer).
Only on such theoretical knowledge and practical skills, can prospective graduates, after completing vocational subjects precisely meet management techniques and technologies of their studied fields of study. So then they can carry responsibility
Course content:
1.Basic concepts in thermodynamics (allowance 2/2)
Basic reversible changes (allowance 2/2)
3.Polytropic exponent (allowance 2/2)
Circular cycle (allowance 2/2)
5.Theoretical comparative cycles (allowance 2/2)
Compressors and vacuum pumps (allowance 2/2)
Vapor (allowance 2/2)
Change conditions of vapor (allowance 2/2)
9.Refrigeration (allowance 2/2)
Humid air (allowance 2/2)
Change conditions of humid air (allowance 2/2)
Theoretical basic of drying (allowance 2/2)
13.Heat exchange (allowance 2/2)
14.Combined heat exchange and heat exchangers (allowance 2/2)
Learning activities and teaching methods:
Type of teaching methodDaily attendance
Combined form
28 h
0 h
28 h
0 h
consultation0 h
18 h
preparation for exam
37 h
50 h
preparation for regular assessment
20 h
30 h
preparation for regular testing
15 h
24 h
elaboration of reports40 h46 h
168 h
168 h
Assessment methods:
The course will succesfully ended on the basis of the credit and examination in the topics of the course that were discussed during the semester. The credit will be given on the minimal attendance at the course seminars including at least 75 %.
The course is ended on the basis of credit and then the exam which has two parts. The first part is the written test. To participate in the oral exam the written test have to be written at least 60 %. Then the discuss with the examiner follows about specific topics, which were discussed during the semester.

The oral exam follows the credit and written test. Students will draw the topics of the oral exam. Then the student has time to prepare. Upon the successful completion of the exam is a sign entered into the index / UIS. Final grade of the test consists of the signs of written and oral in the ratio 60:40.
Assessment criteria ratio:
Requirement type
Daily attendance
Combined form
0 %
0 %
Recomended reading and other learning resources:
GRODA, B. -- VÍTĚZ, T. Termomechanika : cvičení. 1st ed. Brno: Mendelova zemědělská a lesnická univerzita v Brně, 2005. 112 p. ISBN 978-80-7157-888-82008.
GRODA, B. Termomechanika a hydromechanika: termodynamické tabulky. Brno: Vysoká škola zemědělská v Brně, 1991. 198 p.
GRODA, B. -- VÍTĚZ, T. Termomechanika I. Brno: Ediční středisko MZLU v Brně, 2008. 236 p. 2338. ISBN 978-80-7375-160-9.
KOWALSKI, S J. Thermomechanics of drying processes. Berlin: Springer, 2003. 365 p. Lecture notes in applied and computational mechanics. ISBN 3-540-00412-2.

Course listed in study plans for this semester:
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Course listed in previous semesters:
WS 2020/2021, SS 2019/2020, WS 2019/2020, WS 2018/2019, WS 2017/2018 (and older)
Teaching place:

Last modification made by Josef Schmied, DiS. on 02/22/2019.

Type of output: