Course syllabus NJSP1 - World Language - German Intermediate Course 1 (FRDIS - SS 2018/2019)Help


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Course code: NJSP1
Course title in Czech: World Language - German Intermediate Course 1
Course title in English:
World Language - German Intermediate Course 1
Semester:
SS 2018/2019
Mode of completion and number of credits:
Fulfillment of requirements (1 credit)
Mode of delivery and timetabled classes:
full-time, 0/2 (hours of lectures per week / hours of seminars per week)
part-time, 0/8 (lectures per period / seminars per period)
Level of course: bachelor
Course type:
optional
Type of delivery: usual, consulting
Mode of delivery for our mobility students abroad:
-- item not defined --
Language of instruction:
German
Course supervisor:
Course supervising department:
Faculty:
Teachers: Mgr. et Mgr. Irena Býčková (examiner, instructor, supervisor)
Prerequisites: not German 1 and not German 2 and not German K 1 and not German K 2 and not Language in Business - German and not to study at faculty LDF
 
Timetable in this semester:
Day
From-till
Room
TeacherEntry
Frequency
Capacity
Tuesday9.00-10.50Z5 (ČP II.)SeminarEvery week
22
 
Aim of the course and learning outcomes:
The extension and establishing of knowledge gained by previous studies and the improvement of communicative and presentative abilities of the students in a foreign language.
- oral presentations
- listening for gist
- academic writing
- grammar
 
Course content:
1.
Speaking - student's personality, family, native town/village, native country, university and university life, Mendel University, faculty, branch and other topics (allowance 0/4)
2.
Listening - listening for gist, listening for main idea/ideas, listening for specific information (allowance 0/4)
3.
Writing - structured CV, e-mailing, form filling (allowance 0/4)
4.Reading: reading for global understanding, reading for main idea/ideas, reading for specific information (allowance 0/4)
5.Grammar - word order, question, negation, imperative, modal verbs (allowance 0/8)
Learning activities and teaching methods:
Type of teaching methodDaily attendance
Combined form
practice
24 h0 h
preparation for regular assessment4 h0 h
Total
28 h0 h
 
Assessment methods:
Attendance - max 2 abcense, 1 testu during the semestr, 1 test in the end of the semestr, oral presentation in lesson
 
Assessment criteria ratio:
Requirement type
Daily attendance
Combined form
Total
0 %
0 %
 
Recomended reading and other learning resources:
Basic:
HÖPPNEROVÁ, V. Moderní učebnice němčiny. Praha: Svoboda, 2007. ISBN 978-80-205-0594-1.
SCHÖNHERR, T. -- DALLAPIAZZA, R. -- VON JAN, E. TANGRAM aktuell 2 Lektion 1 - 4. Ismaning, Německo : Hueber Verlag, 2012. 152 p. ISBN 978-3-19-001816-1.

Recommended:
BENÍŠKOVÁ - SCHULZE, B. Mit Deutsch in Europa. Fraus, 2004.
HÖPPNEROVÁ, V. Deutsch an der Uni: němčina pro vysoké školy. 2nd ed. Praha: Ekopress, 2009. 326 p. ISBN 978-80-86929-42-2.

Course listed in study plans for this semester:
Field of study B-AGB-PP Plant Production, full-time form, initial period WS 2018/2019
Field of study B-AGB-MBB Molecular biology and biotechnology, full-time form, initial period WS 2018/2019
Field of study B-AGB-GA General Agriculture, full-time form, initial period WS 2018/2019
Field of study B-PPR-PPR Plant Protection, full-time form, initial period WS 2018/2019
Field of study B-WT-WM Waste Management, full-time form, initial period WS 2018/2019
Field of study B-FT-FT Food Technology, full-time form, initial period WS 2018/2019
Field of study B-AGE-ABU Agribusiness, full-time form, initial period WS 2018/2019
Field of study B-AB-AB Animal Breeding, full-time form, initial period WS 2018/2019
Field of study B-AS-AE Agroecology, full-time form, initial period WS 2018/2019
Field of study B-AS-AM Agricultural Machinery, full-time form, initial period WS 2018/2019
Field of study B-AS-LCS Land consolidation and soil, full-time form, initial period WS 2018/2019
 
Course listed in previous semesters: WS 2020/2021, SS 2019/2020, WS 2019/2020, WS 2018/2019, SS 2017/2018, WS 2017/2018 (and older)
Teaching place:
Brno


Last modification made by Bc. Vít Karber on 11/16/2018.

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