Course syllabus AJSP2 - World Language - English Intermediate Course 2 (FRDIS - SS 2018/2019)Help


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Course code: AJSP2
Course title in Czech: World Language - English Intermediate Course 2
Course title in English:
World Language - English Intermediate Course 2
Semester:
SS 2018/2019
Mode of completion and number of credits:
Exam (2 credits)
Mode of delivery and timetabled classes: full-time, 0/2 (hours of lectures per week / hours of seminars per week)
part-time, 0/0 (lectures per period / seminars per period)
Level of course:
bachelor
Course type: optional
Type of delivery:
usual, consulting
Mode of delivery for our mobility students abroad:
-- item not defined --
Language of instruction: Czech, English
Course supervisor:
Course supervising department:
Faculty:
Teachers: Mgr. Lea Hasíková (examiner, instructor)
Ing. Denisa Kovářová (examiner, instructor)
PhDr. Ivana Malovičová (examiner, instructor)
Mgr. Pavel Reich, Ph.D. (examiner, instructor, supervisor)
Mgr. Lenka Zouhar Ludvíková (examiner, instructor)
Prerequisites:
 
Timetable in this semester:
DayFrom-tillRoomTeacherEntryFrequencyCapacity
Note
Monday
16.00-17.50
ZFD11 (Led)
L. Hasíková
Seminar
Every week
21
 
Tuesday
15.00-16.50
Z26 (ČP II.)Seminar
Every week
24
 
Tuesday17.00-18.50
Z25 (ČP II.)
Seminar
Every week
15
Určeno pouze pro obor vinohradnictví a vinařství
Wednesday
9.00-10.50Z5 (ČP II.)L. Zouhar Ludvíková
Seminar
Every week
26
 
Wednesday
11.00-12.50Z5 (ČP II.)L. Zouhar Ludvíková
Seminar
Every week
26
 
Wednesday
13.00-14.50
Z5 (ČP II.)L. Zouhar Ludvíková
Seminar
Every week
26
 
Wednesday
15.00-16.50
Z25 (ČP II.)
Seminar
Every week
24
 
Thursday13.00-14.50Z5 (ČP II.)L. Hasíková
Seminar
Every week
26
 
 
Aim of the course and learning outcomes:
The objective of the course is to develop language competences in all four basic skills. Tuition will be offered in several interrelated topic areas.
 
Course content:
1.Curriculum I English language - General English
Speaking: oral presentations; everyday situations
(allowance 0/6)
 
a.
student's personality, family, native town/village 
b.
university studies, Mendel University, faculty, study branch
c.
interview, job interview

2.
Listening (allowance 0/4)
 
a.for gist
b.for main idea/ideas
c.
for specific information

3.
Reading
Professional / semi-professional texts related to branch studied.
(allowance 0/6)
 
a.
for gist
b.
for main idea/ideas
c.
for specific information

4.
Writing (allowance 0/4)
 
a.
paragraph / essay writing  e-mailing
b.
letter of application  letter of complaint  questionnaire
c.
(paper)

5.Grammar (allowance 0/4)
 
a.
word order; clauses
b.
active and passive voice
c.
linking words; phrasal verbs and other

Learning activities and teaching methods:
Type of teaching method
Daily attendanceCombined form
practice
24 h
0 h
consultation
3 h
4 h
preparation for exam14 h
28 h
preparation for regular assessment5 h14 h
preparation for regular testing
5 h10 h
preparation of presentation
5 h
0 h
Total
56 h
56 h
 
Assessment methods:
Test + interview (intermediate level of competence in English)
passmark: minimum 66% in the test and 66% in the intervew
 
Assessment criteria ratio:
Requirement type
Daily attendance
Combined form
Total
0 %0 %
 
Recomended reading and other learning resources:
Basic:
GUY, B. Complete First Certificate. Cambridge: Cambridge University Press, 2008. ISBN 978-0-52-169826-9.
MURPHY, R. Essential grammar in use: a self-study reference and practice book for elementary students of English. 1st ed. Cambridge: Cambridge University Press, 1994. 259 p. ISBN 0-521-35770-5.
English vocabulary in use: pre-intermediate and intermediate. 1st ed. Cambridge: Cambridge University Press, 1998. 270 p. ISBN 0-521-55737-2.
FRONEK, J. Anglicko-český, česko-anglický slovník = English-Czech, Czech-English dictionary. 1st ed. Praha: Leda, 1998. 1277 p. ISBN 80-85927-48-9.

Course listed in study plans for this semester:
Field of study B-FD-FD Floral design, full-time form, initial period WS 2018/2019
Field of study B-HE-H Horticulture, full-time form, initial period WS 2018/2019
Field of study B-LSA-LR Landscape Realizations, full-time form, initial period WS 2018/2019
Field of study B-H-JRPZ Quality of plant food sources, full-time form, initial period WS 2018/2019
Field of study B-HE-VV Viticulture and Viniculture, full-time form, initial period WS 2018/2019
Field of study B-LSA-LA Landscape Architecture, full-time form, initial period WS 2018/2019
 
Course listed in previous semesters:
Teaching place:
-- item not defined --


Last modification made by Bc. Vít Karber on 11/29/2018.

Type of output: