Course syllabus OTAJT - English for specific Purpose (FA - SS 2018/2019)Help


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Course code:
OTAJT
Course title in Czech:
English for specific Purpose
Course title in English:
English for specific Purpose
Semester:
SS 2018/2019
Mode of completion and number of credits:
Exam (3 credits)
Mode of delivery and timetabled classes:
full-time, 0/2 (hours of lectures per week / hours of seminars per week)
Level of course:
bachelor
Course type:
optional
Type of delivery:
usual
Mode of delivery for our mobility students abroad:
-- item not defined --
Language of instruction:
English
Course supervisor:
Bc. Ing. Eva Sapáková, Ph.D.
Course supervising department:
Faculty: Faculty of AgriSciences
Teachers: Mgr. Lea Hasíková (examiner, instructor)
RNDr. Mgr. Miroslav Horák, Ph.D. (examiner, instructor)
Ing. Denisa Kovářová (examiner, instructor)
Mgr. Petr Novák (examiner, instructor)
Bc. Ing. Eva Sapáková, Ph.D. (examiner, instructor, supervisor, tutor)
Prerequisites:
 
Timetable in this semester:
-- item not defined --
 
Aim of the course and learning outcomes:
Ability to express opinion about the issues.
Oral/ written summarizing.
Listening - comprehension.
Reading - comprehension.
 
Course content:
1.Food Preservation, Packaging & Labelling (allowance 0/2)
2.
Human Nutrition, Nutritional Properties & Digestion (allowance 0/2)
3.
Functional Properties of Food (allowance 0/2)
4.
Recipes & Cooking (allowance 0/2)
5.Sugar Production (allowance 0/2)
6.
Cereals, Bread & Bakery Products (allowance 0/2)
7.
Meat & Meat Products (allowance 0/2)
8.
Dairy Products (allowance 0/2)
9.Drinking Water Treatment (allowance 0/2)
10.
Beer Brewing (allowance 0/2)
11.Winemaking (allowance 0/2)
12.
Tea, Oxidation & Antioxidants (allowance 0/2)
Learning activities and teaching methods:
Type of teaching method
Daily attendance
practice
24 h
consultation4 h
preparation for exam
56 h
Total
84 h
 
Assessment methods:
Exam
 
Assessment criteria ratio:
Requirement type
Daily attendance
Total0 %
 
Recomended reading and other learning resources:
Basic:
CAMPBELL-PLATT, G. Food Science and Technology. Chichester: Wiley-Blackwell, 2009. 520 p. ISBN 978-0-632-06421-2.

Recommended:
MURPHY, R. Essential grammar in use: a self study reference and practice book for elementary students of English : with answers. 3rd ed. Cambridge: Cambridge University Press, 2009. 319 p. ISBN 978-0-521-67580-2.

Course listed in study plans for this semester:
Field of study B-FT-FT Food Technology, full-time form, initial period WS 2017/2018
 
Course listed in previous semesters:
SS 2019/2020, SS 2017/2018, SS 2016/2017, SS 2015/2016, SS 2014/2015, SS 2013/2014 (and older)
Teaching place:
Brno


Last modification made by Ing. Michal Karhánek on 04/25/2019.

Type of output: