Sylabus predmetu FYZ - Physics (FA - SS 2018/2019)
Course title in Czech:
Course title in English:
|Mode of completion and number of credits:|
Exam (6 credits)
|Mode of delivery and timetabled classes:|
full-time, 2/2 (hours of lectures per week / hours of seminars per week)
Level of course:
|Type of delivery:|
Mode of delivery for our mobility students abroad:
|-- item not defined --|
Language of instruction:
|Course supervising department:|
doc. Ing. Vojtěch Kumbár, Ph.D. (examiner, instructor, lecturer, supervisor)
|Timetable in this semester:|
-- item not defined --
Aim of the course and learning outcomes:
|The subject is focused on acquisition of theoretical and practical knowledge of physical principles, physical measurements, and mastering of the basic experimental tasks.
- ability to apply knowledge
- ability to create new ideas (creativity)
- basic IT skills
- general knowledge
- Ability of combining the knowledge of biological and technical processes
- Analysing and resolution of technical problems
- Ability to record and theoretically analyse the experimental data
- Capability of independent analysis of simple problems in elementar
electrotechnics and modern physics.
Learning activities and teaching methods:
Credit is obtained after success in defense of 5 laboratory protocols. Protocol defence is focused on teoretical and formal correctness and demonstration of practical and theoretical skills and knowledges. Test is written at the end of the semester and is focussed on talked over topics (at least 60% of points must be earned by the student).
Examination is oral, student draws 2 questions. Questions list is published on internet. One question is focused on solution of given theoretical problem.
Assessment criteria ratio:
Recomended reading and other learning resources:
Course listed in study plans for this semester:
|Field of study B-FT-FT Food Technology, full-time form, initial period WS 2018/2019|
|Course listed in previous semesters:||SS 2019/2020, WS 2019/2020, WS 2018/2019, SS 2017/2018, WS 2017/2018, SS 2016/2017 (and older)|
Last modification made by Ing. Michal Karhánek on 07/11/2019.