Course syllabus AJP1 - World Language - English Advanced Course 1 (FRDIS - WS 2017/2018)Help


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Course code:
AJP1
Course title in Czech:
World Language - English Advanced Course 1
Course title in English:
World Language - English Advanced Course 1
Semester:
WS 2017/2018
Mode of completion and number of credits:
Fulfillment of requirements (1 credit)
Mode of delivery and timetabled classes:
full-time, 0/2 (hours of lectures per week / hours of seminars per week)
Level of course: bachelor
Course type:
optional
Type of delivery:
usual, consulting
Mode of delivery for our mobility students abroad:
-- item not defined --
Language of instruction:
English
Course supervisor: Mgr. Lea Hasíková
Course supervising department:
Faculty:
Faculty of Regional Development and International Studies
Teachers:
Mgr. Lea Hasíková (examiner, instructor, supervisor)
Mgr. Petr Novák (examiner, instructor)
Bc. Ing. Eva Sapáková, Ph.D. (examiner, instructor)
Ing. Nahanga Verter, Ph.D. (examiner, instructor)
Prerequisites: not English 1 and not English 2 and not English K 1 and not English K 2 and not Language in Business - English and not Language in Business - English and not to study at faculty LDF
 
Timetable in this semester:
-- item not defined --
 
Aim of the course and learning outcomes:
The aim is to consolidate the knowledge gained and improvement in all skills, ie reading, speaking, writing and listening intensive practice topics of everyday life. The course is based on the use of modern methods with an emphasis on deepening linguistic skills and competencies - particularly strategic, pragmatic and productive.
They practiced skills to find the main idea overheard and written communication skills and skimming and scanning.
 
Course content:
1.CAE Introduction (allowance 0/2)
 
a.
Describing personality

2.
Effective socializing skills (allowance 0/2)
 
a.
writing letters/business lettters

3.
Describing events (allowance 0/2)
 
a.
the Art of Public Speaking
b.
linking; grammar revision

4.
CAE Unit 2: Studying languages (allowance 0/2)
 
a.
students' presentations

5.
CAE Unit 3 (allowance 0/2)
 
a.
All in the Mind

6.
Midterm test (allowance 0/2)
 
a.revision

7.
News + Writing skills / all that students need to produce written, spoken, or visual texts (allowance 0/4)
 
a.
elements to explore and express ideas, emotions and values
b.
the processes of imagining, drafting, appraising, reflecting and refining
c.
use of the language forms, features and structures of texts

8.
Student's presentations (allowance 0/2)
 
a.
discussion

9.
CAE Unit 4 (allowance 0/2)
 
a.
Office space

10.
Food and Nutrition (allowance 0/2)
 
a.
Healthy diet

11.
Manufacturing process (allowance 0/2)
 
a.describing processes

12.
Exam (allowance 0/4)
 
a.
written test

Learning activities and teaching methods:
Type of teaching methodDaily attendance
practice
28 h
Total
28 h
 
Assessment methods:
WINTER TERM - credit test (minimum score in the test 66%); required knowledge in a range of subject matter and drawing résumé text);
SUMMER TERM - exam consists of written and oral (required knowledge in a range of subject matter, the oral test's ability to communicate on the subject, reading and grammatical and semantic analysis of an unknown text.
 
Assessment criteria ratio:
Requirement type
Daily attendance
Total
0 %
 
Recomended reading and other learning resources:
Basic:
BROOK-HART, G. -- HAINES, S. Complete CAE Student's Book. Cambridge: Cambridge University Press, 2010. 264 p.

Recommended:
English vocabulary in use: pre-intermediate & intermediate. 3rd ed. Cambridge: Cambridge University Press, 2004. 263 p. ISBN 0-521-01171-X.
O'DELL, F. English vocabulary in use: upper-intermediate. Cambridge: Cambridge University Press, 2003. 309 p. ISBN 0-521-66435-7.
MURPHY, R. English Grammar in Use. Cambridge: Cambridge University Press, 2004. 380 p. ISBN 05-2153-762-2.

Course listed in study plans for this semester:
Field of study B-LSA-LA Landscape Architecture, full-time form, initial period WS 2017/2018
Field of study B-H-JRPZ Quality of plant food sources, full-time form, initial period WS 2017/2018
Field of study B-HE-VV Viticulture and Viniculture, full-time form, initial period WS 2017/2018
Field of study B-FD-FD Floral design, full-time form, initial period WS 2017/2018
Field of study B-HE-H Horticulture, full-time form, initial period WS 2017/2018
Field of study B-LSA-LR Landscape Realizations, full-time form, initial period WS 2017/2018
 
Course listed in previous semesters: WS 2020/2021, SS 2019/2020, WS 2019/2020, SS 2018/2019, WS 2018/2019, SS 2017/2018 (and older)
Teaching place:
Brno


Last modification made by Bc. Vít Karber on 05/19/2017.

Type of output: