Course syllabus OTAJT - English for specific Purpose (FA - SS 2016/2017)Help


     Czech          English          


Course code: OTAJT
Course title in Czech:
English for specific Purpose
Course title in English:
English for specific Purpose
Semester: SS 2016/2017
Mode of completion and number of credits:
Exam (3 credits)
Mode of delivery and timetabled classes:
full-time, 0/2 (hours of lectures per week / hours of seminars per week)
Level of course: bachelor
Course type:
optional
Type of delivery:
usual
Mode of delivery for our mobility students abroad:
-- item not defined --
Language of instruction: English
Course supervisor:
Course supervising department:
Faculty: Faculty of AgriSciences
Teachers: Mgr. Lea Hasíková (examiner, instructor)
Mgr. Petr Novák (examiner, instructor)
Bc. Ing. Eva Sapáková, Ph.D. (examiner, instructor, supervisor, tutor)
Ing. Nahanga Verter, Ph.D. (examiner, instructor)
Prerequisites:
English - Exam or World Language - English Intermediate Course 2 or World Language - English Advanced Course 2
 
Timetable in this semester:
-- item not defined --
 
Aim of the course and learning outcomes:
Ability to express opinion about the issues.
Oral/ written summarizing.
Listening - comprehension.
Reading - comprehension.
 
Course content:
1.
Food Preservation, Packaging & Labelling (allowance 0/2)
2.
Human Nutrition, Nutritional Properties & Digestion (allowance 0/2)
3.
Functional Properties of Food (allowance 0/2)
4.Recipes & Cooking (allowance 0/2)
5.
Sugar Production (allowance 0/2)
6.
Cereals, Bread & Bakery Products (allowance 0/2)
7.
Meat & Meat Products (allowance 0/2)
8.Dairy Products (allowance 0/2)
9.Drinking Water Treatment (allowance 0/2)
10.
Beer Brewing (allowance 0/2)
11.Winemaking (allowance 0/2)
12.Tea, Oxidation & Antioxidants (allowance 0/2)
Learning activities and teaching methods:
Type of teaching method
Daily attendance
practice
24 h
consultation
4 h
preparation for exam56 h
Total
84 h
 
Assessment methods:
Exam
 
Assessment criteria ratio:
Requirement type
Daily attendance
Total0 %
 
Recomended reading and other learning resources:
Basic:
CAMPBELL-PLATT, G. Food Science and Technology. Chichester: Wiley-Blackwell, 2009. 520 p. ISBN 978-0-632-06421-2.

Recommended:
MURPHY, R. Essential grammar in use: a self study reference and practice book for elementary students of English : with answers. 3rd ed. Cambridge: Cambridge University Press, 2009. 319 p. ISBN 978-0-521-67580-2.

Course listed in study plans for this semester:
Field of study B-FT-FT Food Technology, full-time form, initial period WS 2015/2016
 
Course listed in previous semesters:
Teaching place: Brno


Last modification made by Ing. Michal Karhánek on 02/15/2017.

Type of output: