Course syllabus AJOT1 - Anglický jazyk - odborná terminologie I (FH - WS 2020/2021)Help


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Course code:
AJOT1
Course title in Czech:
Anglický jazyk - odborná terminologie I
Course title in English:
-- item not defined --
Semester:
WS 2020/2021
Mode of completion and number of credits: Exam (2 credits)
Mode of delivery and timetabled classes:
full-time, 0/2 (hours of lectures per week / hours of seminars per week)
part-time, 10/0 (lectures per period / seminars per period)
Level of course:
bachelor
Course type:
optional
Type of delivery:
usual
Mode of delivery for our mobility students abroad:
-- item not defined --
Language of instruction:
Czech
Course supervisor:
Mgr. Lenka Zouhar Ludvíková
Course supervising department:
Department of Languages (FRDIS)
Faculty:
Teachers:
Mgr. Lenka Zouhar Ludvíková (examiner, instructor, lecturer, supervisor)
Prerequisites:
AKR19
 
Timetable in this semester:
DayFrom-till
Room
Field of study
Year of study
Group
Teacher
Entry
FrequencyCapacity
Tuesday13.00-14.50A411
B-ZIZ
B-ZIZ
B-ZIZ
1
1
1
1
5
6
L. Zouhar LudvíkováSeminar
Every week
20
Wednesday
17.00-18.50
Z5 (ČP II.)
B-ZIZ
1
 
Seminar
Every week
30
Thursday
9.00-10.50
A32b
B-ZIZ
B-ZIZ
B-ZIZ
1
1
1
2
3
4
Seminar
Every week
22
Thursday
11.00-12.50
A32b
B-ZIZ
B-ZIZ
1
1
2
3
Seminar
Every week
22
Thursday
13.00-14.50
A32a
B-ZIZ
B-ZIZ
B-ZIZ
B-ZIZ
1
1
1
1
1
1
2
4
Seminar
Every week
22
Saturday
13.00-16.50ZFDP1 (Led)
L. Zouhar Ludvíková
Lecture
Occasionally98
 
Aim of the course and learning outcomes:
The course is focused on the development of oral and written communication skills, both heard and written text comprehension, revision of grammar and extension of horticulture vocabulary, analysing athentic texts and learning and using professional collocations.
 
Course content:
1.University presentation, presentation of faculties (allowance 0/2)
2.Horticulture and related fields (allowance 0/2)
3.
Gardens, Types of gardens (allowance 0/2)
4.
Plants (allowance 0/2)
5.
Woody plants (allowance 0/2)
6.Fruit and vegetables (allowance 0/2)
7.Garden flowers (allowance 0/2)
8.
Herbs (allowance 0/2)
9.
Landscape (allowance 0/2)
10.
Plant nutrition (allowance 0/2)
11.
Plant troubles (allowance 0/2)
12.
Final test (allowance 0/2)
Learning activities and teaching methods:
Type of teaching method
Daily attendanceCombined form
practice
26 h
10 h
preparation for exam
10 h15 h
preparation for regular assessment
14 h
25 h
preparation of presentation
6 h
6 h
Total56 h
56 h
 
Assessment methods:
Credit test
Students will write a final test (70%)
80% attendance
 
Assessment criteria ratio:
Requirement type
Daily attendance
Combined form
Total
0 %
0 %
 
Recomended reading and other learning resources:
Basic:
JANÁSKOVÁ, P. English for horticulture and landscape architecture. 2nd ed. Brno: Mendelova zemědělská a lesnická univerzita v Brně, 2007. 199 p. ISBN 978-80-7375-023-7.
DOSTÁLKOVÁ, J. Anglicko-český zahradnický slovník: [Investice do rozvoje vzdělávání, reg.č.: CZ1.07/2.2.00/15.0084]. Průhonice: Výzkumný ústav okrasného zahradnictví, 1992. 56 p. ISBN 80-85116-05-7.
Česko-anglický zahradnický slovník: [Investice do rozvoje vzdělávání, reg.č.: CZ1.07/2.2.00/15.0084]. Průhonice: VÚOZ, 1995. 49 p. ISBN 80-85116-07-3.
HÁJKOVÁ, J. et al. Anglicko-český a česko-anglický slovník ekologie a životního prostředí = English-Czech and Czech-English environmental dictionary. 1st ed. Olomouc: Fontána, 1998. 598 p. Lexicon Pragensis. ISBN 80-86179-11-7.
Anglicko-český zemědělský slovník. Praha: Ústav vědeckotechnických informací pro zemědělství, 1992. 170 p.
MURPHY, R. Essential grammar in use : a self-study reference and practice book for elementary students of English. 3rd ed. Cambridge: Cambridge University Press, 2007. 319 p. ISBN 9780521675819.

Course listed in study plans for this semester:
Track ZTKP Zpracovatelské technologie a kvalita potravin, full-time form, initial period WS 2020/2021
Track ZTKP Zpracovatelské technologie a kvalita potravin, part-time form, initial period WS 2020/2021
Track VAV Vinohradnictví a vinařství, part-time form, initial period WS 2020/2021
Track Z Zahradnictví, full-time form, initial period WS 2020/2021
Track VAV Vinohradnictví a vinařství, full-time form, initial period WS 2020/2021
Track Z Zahradnictví, part-time form, initial period WS 2020/2021
 
Course listed in previous semesters:
WS 2019/2020 (and older)
Teaching place:
Brno, Lednice


Last modification made by Josef Knézlík on 04/27/2020.

Type of output: