Course title in Czech:
|English for specific Purpose|
|Course title in English:||English for specific Purpose|
|Mode of completion and number of credits:|
Exam (3 credits)
Mode of delivery and timetabled classes:
|full-time, 0/2 (hours of lectures per week / hours of seminars per week)|
Level of course:
|Type of delivery:||usual|
Mode of delivery for our mobility students abroad:
|-- item not defined --|
Language of instruction:
|Ing. Denisa Kovářová|
|Course supervising department:||Department of Languages (FRDIS)|
|Faculty:||Faculty of AgriSciences|
|English - Exam or World Language - English Intermediate Course 2 or World Language - English Advanced Course 2|
|Timetable in this semester:|
Aim of the course and learning outcomes:
Ability to express opinion about the issues.
Oral/ written summarizing.
Listening - comprehension.
Reading - comprehension.
Learning activities and teaching methods:
|Assessment criteria ratio:|
|Recomended reading and other learning resources:|
|Course listed in study plans for this semester:|
Field of study B-FT-FT Food Technology, full-time form, initial period WS 2018/2019
Course listed in previous semesters:
|SS 2018/2019, SS 2017/2018, SS 2016/2017, SS 2015/2016, SS 2014/2015, SS 2013/2014 (and older)|