Sylabus předmětu PRO2K - Crop Science 2 K (FA - SS 2019/2020)


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Course code: PRO2K
Course title in Czech:
Crop Science 2 K
Course title in English: Crop Science 2 K
Semester:
SS 2019/2020
Mode of completion and number of credits: Exam (6 credits)
Mode of delivery and timetabled classes:
part-time, 8/7 (lectures per period / seminars per period)
Level of course:
bachelor
Course type:
required
Type of delivery: usual
Mode of delivery for our mobility students abroad:
-- item not defined --
Language of instruction:
Czech
Course supervisor:
Course supervising department:
Faculty:
Teachers:
doc. Ing. Radim Cerkal, Ph.D. (examiner, instructor, lecturer, supervisor)
Prerequisites:
none
 
Timetable in this semester:
Day
From-till
Room
Teacher
Entry
Frequency
Capacity
Note
Friday8.00-11.50A23R. Cerkal
Seminar
Occasionally
18
skupina 2
Friday8.00-11.50
A32b
Lecture
Occasionally
35
 
Friday
13.00-16.50
A23
R. CerkalSeminarOccasionally
18
Skupina 1
 
Aim of the course and learning outcomes:
Students will get knowledge about agrobiological requierements and growing of agricultural crops and their usage.
 
Course content:
1.Characteristic of plant production in CZ.Cereals of I. group. (allowance 1/1)
 
a.Agrobiological characteristic, agroecological requirements.
b.
Usage of production, harvest and postharvest treatment, marketing
c.
The aims and trend of evaluation. Integrated production.
d.Division of field crops. Seeds and seedlings, evaluation and marketind specialities of multiplication of seeds. Growth and evaluation of field crops, phenological gamut. Production of yield. Production and reduction, compensatory relationships, autoregulation of herbage.

2.
Cereals of II. group. Legumes and oil plants. (allowance 1/2)
 
a.Agrobiological characteristic, agroecological requirements.
b.
Usage of production, harvest and postharvest treatment, marketing
c.Agrobiological characteristic, agroecological requirements, usage of production, basics of rational technology of cultivation in different usage.
d.
Harvest and postharvest treatment, marketing.

3.
Biological and grower characteristic of root-crops. (allowance 1/1)
 
a.
Division of root-crops, production characteristic. Growth and evolution, evaluation of production of species.
b.
přesun řádku tabulky ve směru šipky Duration of vegetation period, requirements on soil cultivation, fertilization and ripeness of root-crops. Seeds and seedlings

4.
Potatoes -- biology, production of yield, agricultural engineering. (allowance 1/1)
 
a.Usage of potatoes and their products, species. Nutrition and fertilization.
b.
Preparation of sedlings. Harvest and postharvest treatment, storage.

5.
Sugarbeet - biology, production of yield, agricultural engineering.Textile crops, hops, medicinal, aromatic and spice plants. (allowance 1/1)
 
a.
Economic importance, species.
b.
Evaluation of cultivation technology, seedlings, harvest and crop residues.

6.
Pland breeding and importance of species in the plant production. (allowance 1/0)
 
a.
Definition of species. Types of species.
b.
Genetic diversity, reproduction of plants.

7.Plant breeding trend and methods. New trends in plant breeding. (allowance 1/0)
 
a.
Production of genetic variability. Selection, crossing.
b.
Plant breeding of self-fertile and allogamic plants.

8.
Seed industry of field crops and legislation. (allowance 1/0)
 
a.
Breeding of species of type line.

Learning activities and teaching methods:
Type of teaching methodCombined form
lecture8 h
practice
7 h
preparation for exam83 h
preparation for regular assessment
70 h
Total168 h
 
Assessment methods:
Course is finished and processing project from seed production. Part of the credit is the preparation of three parcial reports of practicals ( min.60 % credit ), participation in field exercises - two. Exam lasts 30 minutes, from written part student must have 60 % of total mark. Student must know the seed field crops.
 
Assessment criteria ratio:
Requirement type
Combined form
Total0 %
 
Recomended reading and other learning resources:
Basic:
ZIMOLKA, J. Speciální pprodukce rostlinná. MZLU v Brně: MZLU v Brně , 2008. 245 p. ISBN 978-80-7375-230-9.
CHLOUPEK, O. Genetická diverzita, šlechtění a semenářství. 3rd ed. Praha: Academia, 2008. 307 p. ISBN 978-80-200-1566-2.
Aktuální poznatky v pěstování, šlechtění, ochraně rostlin a zpracování produktů. 2011, BRNO.
CHLOUPEK, O. -- PROCHÁZKOVÁ, B. -- HRUDOVÁ, E. Pěstování a kvalita rostlin. 1st ed. Brno: Mendelova zemědělská a lesnická univerzita v Brně, 2005. 178 p. ISBN 978-80-7157-897-02009.

Course listed in study plans for this semester:
Field of study B-AGB-GA General Agriculture, part-time form, initial period WS 2017/2018
 
Course listed in previous semesters:
Teaching place:
Brno


Last modification made by Ing. Michal Karhánek on 04/23/2020.

Typ výstupu: