Sylabus předmětu PRO2 - Crop Science 2 (FA - SS 2019/2020)


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Course code: PRO2
Course title in Czech:
Crop Science 2
Course title in English:
Crop Science 2
Semester: SS 2019/2020
Mode of completion and number of credits:
Exam (6 credits)
Mode of delivery and timetabled classes:
full-time, 2/2 (hours of lectures per week / hours of seminars per week)
Level of course: bachelor
Course type:
required
Type of delivery: usual
Mode of delivery for our mobility students abroad:
-- item not defined --
Language of instruction:
Czech
Course supervisor: doc. Ing. Radim Cerkal, Ph.D.
Course supervising department:
Department of Crop Science, Breeding and Plant Medicine (FA)
Faculty: Faculty of AgriSciences
Teachers:
doc. Ing. Radim Cerkal, Ph.D. (examiner, instructor, lecturer, supervisor, tutor)
Prerequisites:
none
 
Timetable in this semester:
Day
From-till
Room
Teacher
EntryFrequencyCapacity
Wednesday
7.00-8.50
A23
Lecture
Every week
32
Thursday
9.00-10.50
A23R. Cerkal
Seminar
Every week
22
 
Aim of the course and learning outcomes:
Students will get knowledge about agrobiological requierements and growing of agricultural crops and their usage.
 
Course content:
1.Characteristic of plant production in CZ. (allowance 2/2)
 
a.
The aims and trend of evaluation. Integrated production.
b.
Division of field crops. Seeds and seedlings, evaluation and marketind specialities of multiplication of seeds. Growth and evaluation of field crops, phenological gamut. Production of yield. Production and reduction, compensatory relationships, autoregulation of herbage.

2.
Cereals of I. group. (allowance 2/2)
 
a.Agrobiological characteristic, agroecological requirements.
b.
Usage of production, harvest and postharvest treatment, marketing

3.
Cereals of II. group. (dotace 2/2) (allowance 2/2)
 
a.Agrobiological characteristic, agroecological requirements.
b.
Usage of production, harvest and postharvest treatment, marketing

4.
Legumes and oil plants. (allowance 2/2)
 
a.Agrobiological characteristic, agroecological requirements, usage of production, basics of rational technology of cultivation in different usage.
b.
Harvest and postharvest treatment, marketing.

5.
Textile crops, hops, medicinal, aromatic and spice plants. (allowance 2/2)
 
a.Agrobiological characteristic, agroecological requirements.
b.Usage of production, basics of rational technology of cultivation in different usage, harvest and postharvest treatment, marketing.

6.
Biological and grower characteristic of root-crops. (allowance 0/0)
 
a.
Division of root-crops, production characteristic. Growth and evolution, evaluation of production of species.
b.
Duration of vegetation period, requirements on soil cultivation, fertilization and ripeness of root-crops. Seeds and seedlings

7.
Potatoes -- biology, production of yield, agricultural engineering. (allowance 2/2)
 
a.b. Usage of potatoes and their products, species. Nutrition and fertilization.
b.
Preparation of sedlings. Harvest and postharvest treatment, storage.

8.
Sugarbeet - biology, production of yield, agricultural engineering. (allowance 2/2)
 
a.
Economic importance, species.
b.Evaluation of cultivation technology, seedlings, harvest and crop residues.

9.Fodder beet. (allowance 2/2)
 
a.
Trends in CZ and EU.
b.
Types and species, agrotechnics, storage

10.
Pland breeding and importance of species in the plant production. (allowance 2/2)
 
a.Definition of species. Types of species.
b.
Genetic diversity, reproduction of plants.

11.
Plant breeding trend and methods. (allowance 2/2)
 
a.
Production of genetic variability. Selection, crossing.
b.Plant breeding of self-fertile and allogamic plants.

12.
Seed industry of field crops and legislation. (allowance 2/2)
 
a.Breeding of species of type line.

13.
New trends in plant breeding. (allowance 2/2)
 
a.Transgenic plants, genic technologies. Breeding on resistance of herbicides, insect, usage of bacterial gens.
b.
Breeding on products quality

14.
Other seedy root-crops. (allowance 2/2)
 
a.
Consultation.
b.
Endive, carrot, cabbage, swede turnip, navew.

Learning activities and teaching methods:
Type of teaching methodDaily attendance
lecture28 h
practice
14 h
seminar
6 h
professional educational excursion
8 h
preparation for exam52 h
preparation for regular assessment12 h
preparation for regular testing12 h
preparation of presentation
12 h
elaboration of reports
12 h
writing of seminar paper
12 h
Total
168 h
 
Assessment methods:
Requirements for credit : successful (60% correct answers) three sub- 20-minute written tests , dates of writing: 5, 8 and 11 week of the semester , submitting three protocols , completion of field exercises.
Examination requirements: successful test ( at least 7 correct answers out of 12 questions, ie 58 %) , knowledge of seed crops , knowledge lectures topics.
 
Assessment criteria ratio:
Requirement type
Daily attendance
Total
0 %
 
Recomended reading and other learning resources:
Basic:
ZIMOLKA, J. Speciální pprodukce rostlinná. MZLU v Brně: MZLU v Brně , 2008. 245 p. ISBN 978-80-7375-230-9.
CHLOUPEK, O. Pěstování a kvalita rostlin. MZLU v Brně : MZLUv Brně , 2009. 172 p. ISBN 978-80-7157-897-0.
WAYNE, S. Crop Production. New York: John Wiley, 1995. ISBN 0-471-07972-3.

Course listed in study plans for this semester:
Field of study B-AGB-GA General Agriculture, full-time form, initial period WS 2017/2018
 
Course listed in previous semesters:
Teaching place:
Brno


Last modification made by Ing. Michal Karhánek on 04/23/2020.

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