Course syllabus SVI1 - Italian 1 (FBE - WS 2019/2020)


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Course code: SVI1
Course title in Czech: Italian 1
Course title in English: Italian 1
Semester:
WS 2019/2020
Mode of completion and number of credits:
Fulfillment of requirements (2 credits)
Mode of delivery and timetabled classes: full-time, 0/2 (hours of lectures per week / hours of seminars per week)
Level of course:
bachelor
Course type: optional
Type of delivery: usual, consulting
Mode of delivery for our mobility students abroad:
-- item not defined --
Language of instruction:
Italian
Course supervisor:
Course supervising department: Deans Office of the Faculty of Business and Economics (FBE)
Faculty: Faculty of Business and Economics
Teachers:
Ing. Mgr. Šárka Jeřábková (supervisor)
Prerequisites:
VSTUPNI_TEST (31 , 101) and not Final Bachelor Exam and (Language in Business - English or Language in Business - English) and to study at faculty Personal Finance and not English 1 and not now English 1 and not German 1 and not now German 1 and not Spanish 1 and not now Spanish 1 and not French 1 and not now French 1 and not Russian 1 and not now Russian 1
 
Timetable in this semester:
-- item not defined --
 
Aim of the course and learning outcomes:
The main subject goal is to acquire and deepen knowledge of all general language competences (reading, writing, speaking and listening).
 
Course content:
1.Revision of A1 grammar (allowance 0/2)
2.Lesson 8 (allowance 0/2)
 
a.personal pronouns, verb dovere
b.
description of person

3.
Lesson 8 (allowance 0/2)
 
a.
sentences: di + infinitiv, pronoun quello
b.
human body

4.
Lesson 9 (allowance 0/2)
 
a.
personal pronouns, verbs dire and dare
b.
living - types of living, descriptions, household

5.Lesson 9 (allowance 0/2)
 
a.
sentences di + infinitiv, imperative
b.
leisure time, hobbies

6.
Lesson 9 (allowance 0/2)
 
a.
revision, irregular verbs
b.
culture, sport

7.Lesson 10 (allowance 0/2)
 
a.
reflexive verbs
b.
shopping

8.
Lesson 10 (allowance 0/2)
 
a.
verbs uscire and rimanere
b.
national cuisine

9.
Lesson 10 (allowance 0/2)
 
a.
dates, months, days of the week
b.
conversation

10.
Lesson Revision (allowance 0/2)
11.
Revision (allowance 0/2)
 
a.
revision of key grammatical structures

12.
Revision (allowance 0/2)
 
a.
revision of vocabulary and key topics

13.
Preparation for summary test (allowance 0/2)
14.
Summary test (allowance 0/0)
Learning activities and teaching methods:
Type of teaching method
Daily attendance
practice
28 h
preparation for exam
7 h
preparation for regular assessment
14 h
preparation for regular testing
7 h
Total56 h
 
Assessment methods:
In the continuous assessment students have to gain a minimum of 70 points out of a maximum of 100 points to be awarded credit. In the 5th and 10th week of the term students take a test that has 20 questions. Each test makes a maximum of 20% of the total marks. Students can gain a maximum of 20 points per each test. In the 14th week of the term students take a final credit test consisting of 60 questions in an electronic form. The test makes a maximum of 60% of the total marks. Students can gain up to 60 points at most. Attendance at the seminars is mandatory.
 
Assessment criteria ratio:
Requirement type
Daily attendance
Total
0 %
 
Recomended reading and other learning resources:
Basic:
Progetto italiano nuovo: corso multimediale di lingua e civilta italiana. 3rd ed. Atene: EdiLingua, 2008. 198 p. ISBN 978-960-6632-24-2.
Progetto italiano nuovo: corso multimediale di lingua e civilta italiana. 4th ed. Atene: EdiLingua, 2010. 147 p. ISBN 978-960-6632-25-9.

Course listed in study plans for this semester:
-- item not defined --
 
Course listed in previous semesters:
WS 2018/2019, WS 2017/2018, WS 2016/2017, WS 2015/2016, WS 2014/2015, WS 2013/2014 (and older)
Teaching place:
Brno


Last modification made by Ing. Jiří Gruber on 07/08/2019.

Type of output: