Sylabus předmětu OSEZ - Protection in Organic Farming Systems (FA - WS 2018/2019)

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Course code:
Course title in Czech:
Protection in Organic Farming Systems
Course title in English: Protection in Organic Farming Systems
Semester: WS 2018/2019
Mode of completion and number of credits:
Exam (5 credits)
Mode of delivery and timetabled classes: full-time, 0/0 (hours of lectures per week / hours of seminars per week)
Level of course: master; master continuing
Course type:
Type of delivery: -- item not defined --
Mode of delivery for our mobility students abroad:
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Language of instruction:
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Course supervisor:
Course supervising department:
Teachers: doc. Mgr. Ing. Eva Hrudová, Ph.D. (supervisor)
Timetable in this semester:
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Aim of the course and learning outcomes:
Student know essential pricipes of plant protection in organic farming, has skill in protection crops in organic farming.
Course content:
The philosophy, aims, importance and definition of organic farming. Multifunctional importance of organic farming. (allowance 2/2)
History and the present position of organic farming in the Czech Republic and EU. Legislative Institucionální zabezpečení ekologické produkce v ČR (allowance 2/2)
Specific of plant production systeme in organic farming. (allowance 2/2)
Organic farming and biodiversity. (allowance 2/0)
Principles of plant protection in organic farming. (allowance 1/2)
Preparation for plant protection in organic farming. (allowance 1/2)
GMO and organic farming (allowance 2/0)
8.Protection of cereals in organic farming (allowance 2/2)
Protection of oil crops in organic farming. (allowance 2/2)
10.Protection of root crops in organic farming (allowance 2/2)
Protection of fruit trees in organic farming (allowance 2/2)
12.Protection of vegetables in organic farming (allowance 2/2)
Protection of wine yeards in organic farming (allowance 2/2)
Learning activities and teaching methods:
Type of teaching method
Daily attendance
lecture28 h
practice27 h
public presentation (oral)
1 h
preparation for exam
40 h
preparation for regular assessment
20 h
preparation of presentation
4 h
elaboration and execution of projects
10 h
writing of seminar paper10 h
140 h
Assessment methods:
Conditions of finishing
- 80% participation in seminars
- writing test -- maximum points is 20, minimum 16
- test has 20 questions -- open --ended questions
- length of examination is 50 minutes
Assessment criteria ratio:
Requirement type
Daily attendance
0 %
Recomended reading and other learning resources:
PETR, J. a kol. Ekologické zemědělství. 1st ed. Praha: Brázda, 1992. 305 p. ISBN 80-209-0233-3.
ŠARAPATKA, B. -- URBAN, J. Ekologické zemědělství I. Praha: MŽP ČR a PRO-BIO, 2003. 280 p. ISBN 80-7212-274-6.
URBAN, J. Ekologické zemědělství: učebnice pro školy i praxi. Ministerstvo zemědělství, 2005.
ŠARAPATKA, B. -- URBAN, J. a kol. Ekologické zemědělství v praxi. Šumperk: PRO-BIO, 2006. 502 p. ISBN 80-87080-00-9.

Alternativa pro předvídavého zemědělce: přechod na ekologické zemědělství. Praha: Ministerstvo zemědělství ČR, 1990. 40 p.
MOUDRÝ, J. Bioprodukty. 1st ed. Praha: Institut výchovy a vzdělávání Ministerstva zemědělství ČR, 1997. 37 p. Ekologie. ISBN 80-7105-138-1.
ŠARAPATKA, B. -- URBAN, J. a kol. Ekologické zemědělství: učebnice pro školy i praxi. 1st ed. Šumperk,: PRO-BIO, 2005. 334 p. ISBN 80-903583-0-6.
KOMBEREC, S. -- HOMOLA, V. -- KNOBOVÁ, A. Ekologické zemědělství pro chráněná území. 1st ed. Praha: Institut výchovy a vzdělávání Ministerstva zemědělství ČR, 1993. 50 p. ISBN 80-7105-034-2.
REGANOLD, J P. Organic agriculture: a global perspective. Collingwood: CSIRO, 449 p. ISBN 0-643-09090-8.
Organic farming. Ipswich: Farming Press, 1990. 701 p. ISBN 0-85236-191-2.
Organic Farming, Pest Control and Remediation of Soil Pollutants. Sustainable Agriculture Reviews 1. 1st ed. Dortrecht,, Heidelberg. London, New York: Springer Science+Business Media B.V, 2009. 418 p. 1. ISBN 978-1-4020-9653-2.

Course listed in study plans for this semester:
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Course listed in previous semesters: SS 2019/2020, SS 2018/2019, SS 2017/2018, SS 2015/2016, SS 2014/2015, SS 2013/2014 (and older)
Teaching place: -- item not defined --

Last modification made by Ing. Michal Karhánek on 10/10/2018.

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