Department of Food Technology (FA) - list of supervised courses


Currently running courses

The following list contains the courses currently running. Period: SS 2017/2018 - FA, WS 2017/2018 - FA, 2017/2018 - post-graduate studies - FA.

CodeCourse titleStudy periodCourse supervisor
ACHP-DAnalytical Food Chemistry2017/2018 - post-graduate studies - FAprof. Ing. Alžbeta Jarošová, Ph.D.
ABIOTApplied BiotechnologyWS 2017/2018 - FAIng. Tomáš Gregor, Ph.D.
BIVYCLBiotechnology in Human NutritionWS 2017/2018 - FAIng. Tomáš Gregor, Ph.D.
KOMVYCommunal NutritionWS 2017/2018 - FAIng. Veronika Rozíková, Ph.D.
MLTEDairy TechnologyWS 2017/2018 - FAprof. Ing. Květoslava Šustová, Ph.D.
HOZPEvaluation of Agricultural ProductsWS 2017/2018 - FAdoc. Ing. Viera Šottníková, Ph.D.
JZRYFish Quality and ProcessingWS 2017/2018 - FAIng. Hana Šulcerová, Ph.D.
KOP-DFood Conservation2017/2018 - post-graduate studies - FAprof. Ing. Alžbeta Jarošová, Ph.D.
KONZP1Food Conservation 1WS 2017/2018 - FAprof. Ing. Alžbeta Jarošová, Ph.D.
HYPO-DFood Hygiene2017/2018 - post-graduate studies - FAMVDr. Olga Cwiková, Ph.D.
OHYGPFood HygieneWS 2017/2018 - FAMVDr. Olga Cwiková, Ph.D.
POZ-DFood Legislation2017/2018 - post-graduate studies - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
SRZNFood Quality and Safety ManagementWS 2017/2018 - FAMVDr. Olga Cwiková, Ph.D.
TXP-DFood toxicology2017/2018 - post-graduate studies - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
TOPOTFood ToxicologyWS 2017/2018 - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
POZP-DFoods of Animal Origin2017/2018 - post-graduate studies - FAprof. Ing. Alžbeta Jarošová, Ph.D.
PORP-DFoods of Plant Origin2017/2018 - post-graduate studies - FAprof. Dr. Ing. Luděk Hřivna
FUPO-DFunctional foods2017/2018 - post-graduate studies - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
VCLO-DHuman Nutrition2017/2018 - post-graduate studies - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
LAKTLactologyWS 2017/2018 - FAprof. Ing. Květoslava Šustová, Ph.D.
TEMAMeat TechnologyWS 2017/2018 - FAprof. Ing. Alžbeta Jarošová, Ph.D.
MANPOMicrobiological Analysis of FoodWS 2017/2018 - FAMVDr. Olga Cwiková, Ph.D.
ZPML-DMilk Processing2017/2018 - post-graduate studies - FAprof. Ing. Květoslava Šustová, Ph.D.
LACT-DMilk Science2017/2018 - post-graduate studies - FAprof. Ing. Květoslava Šustová, Ph.D.
CUKTEPastry TechnologyWS 2017/2018 - FAdoc. Ing. Viera Šottníková, Ph.D.
FVP-DPhysical Properties of Foods2017/2018 - post-graduate studies - FAdoc. Ing. Šárka Nedomová, Ph.D.
KRP-DPlant Production Quality2017/2018 - post-graduate studies - FAprof. Dr. Ing. Luděk Hřivna
TEDPPoultry Products TechnologyWS 2017/2018 - FAdoc. Ing. Šárka Nedomová, Ph.D.
ZZVP1Processing of Animal Products 1WS 2017/2018 - FAdoc. Ing. Šárka Nedomová, Ph.D.
VJZPProduction and Quality of Animal ProductsWS 2017/2018 - FAprof. Ing. Alžbeta Jarošová, Ph.D.
PSYVYPsychology of NutritionWS 2017/2018 - FAIng. Veronika Rozíková, Ph.D.
ZNPZSafety of agricultural productsWS 2017/2018 - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
SEAP-DSensory Food Analysis2017/2018 - post-graduate studies - FAprof. Ing. Alžbeta Jarošová, Ph.D.
SPHYPSpecial Food HygieneWS 2017/2018 - FAMVDr. Olga Cwiková, Ph.D.
SPMIKRSpecial MicrobiologyWS 2017/2018 - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
KBPTSpices and Herbs in Food TechnologiesWS 2017/2018 - FAdoc. Ing. Viera Šottníková, Ph.D.
ZRPStorage and Processing of Plant ProductsWS 2017/2018 - FAIng. Radka Daňková, Ph.D.
ZZEP1Technology of Food Products 1WS 2017/2018 - FAdoc. Ing. Šárka Nedomová, Ph.D.
TESATechnology of SaccharidesWS 2017/2018 - FAprof. Dr. Ing. Luděk Hřivna
Z-DTZS-Dairy TechnologyWS 2017/2018 - FAprof. Ing. Květoslava Šustová, Ph.D.
ZZSWA healthy lifestyle and wellnessSS 2017/2018 - FAIng. Veronika Rozíková, Ph.D.
PIVRBrewing IndustrySS 2017/2018 - FAprof. Dr. Ing. Luděk Hřivna
SPOLSCatering EstablishmentsSS 2017/2018 - FAIng. Miroslav Jůzl, Ph.D.
TECCECereal Products ProcessingSS 2017/2018 - FAdoc. Ing. Jindřiška Kučerová, Ph.D.
VYDOPDiet recommendationsSS 2017/2018 - FAIng. Veronika Rozíková, Ph.D.
KONZP1Food Conservation 1SS 2017/2018 - FAprof. Ing. Alžbeta Jarošová, Ph.D.
POTLE1Food Legislation 1SS 2017/2018 - FAMVDr. Olga Cwiková, Ph.D.
KHJPFood Quality and HygieneSS 2017/2018 - FAprof. Ing. Alžbeta Jarošová, Ph.D.
FUPOFunctional FoodsSS 2017/2018 - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
VYCLHuman NutritionSS 2017/2018 - FAprof. MVDr. Ing. Tomáš Komprda, CSc.
SYRCheese ProductionSS 2017/2018 - FAprof. Ing. Květoslava Šustová, Ph.D.
LAKTLactologySS 2017/2018 - FAprof. Ing. Květoslava Šustová, Ph.D.
MANPOMicrobiological Analysis of FoodSS 2017/2018 - FAMVDr. Olga Cwiková, Ph.D.
PVOPOperation Water in Food IndustrySS 2017/2018 - FAdoc. Ing. Šárka Nedomová, Ph.D.
FMVPPhysical and Mechanical Characteristics of FoodsSS 2017/2018 - FAdoc. Ing. Šárka Nedomová, Ph.D.
ZZVPProcessing of Animal ProductsSS 2017/2018 - FAdoc. Ing. Šárka Nedomová, Ph.D.
ZRP1Processing of Plant Products 1SS 2017/2018 - FAdoc. Ing. Viera Šottníková, Ph.D.
ZOPPProcessing of waste from the food industrySS 2017/2018 - FABc. Ing. Dana Adamcová, Ph.D.
VJRPProduction and Quality of Plant ProductsSS 2017/2018 - FAdoc. Ing. Jindřiška Kučerová, Ph.D.
SENANPSensory analysis of foodSS 2017/2018 - FAprof. Ing. Alžbeta Jarošová, Ph.D.
TENPTechnology of Beverage IndustrySS 2017/2018 - FAIng. Miroslav Jůzl, Ph.D.
TETUTechnology of FatsSS 2017/2018 - FAIng. Tomáš Gregor, Ph.D.
TEKPTechnology of Fermenting IndustrySS 2017/2018 - FAprof. Dr. Ing. Luděk Hřivna
Z-DTZS-Dairy TechnologySS 2017/2018 - FAprof. Ing. Květoslava Šustová, Ph.D.

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