Course syllabus RKI - Quality of Information Management (FBE - SS 2013/2014)


     ECTS syllabus          Syllabus          Timetable          


     Czech          English          


Course code: RKI
Course title in language of instruction: Řízení kvality a inovací
Course title in Czech: Quality of Information Management
Course title in English: Quality of Information Management
Mode of completion and number of credits: Exam (5 credits)
(1 ECTS credit = 28 hours of workload)
Mode of delivery/Timetabled classes: full-time, 2/1 (hours of lectures per week / hours of seminars per week)
Language of instruction: Czech
Level of course: master continuing
Semester: SS 2013/2014
Name of lecturer: Ing. Tomáš Pyšný, Ph.D. (examiner, instructor, lecturer, supervisor, tutor)
Prerequisites: Final Bachelor Exam
 
Aims of the course:
Aim of the course is to get the students acquainted with modern methods and managerial activities in preparation and realization of effective innovations, which represent one of the main sources of increasing competitiveness, commercial success, and overall business prosperity, and to teach them to use these methods in practice. The subject further introduces students with the interconnections between the current development of the business environment and still growing importance of quality and quality management in organizations. It presents the development of approaches to quality assurance and management, and specifics of these approaches for particular types of organizations and for particular industries. Students are also acquainted with selected techniques used for quality improvement.
 
Course contents:
1.Quality management (allowance 14/7)
 
a.Introduction - key terms, development trends, selected approaches (ISO 9000, QM, TQM, AGAP)
b.Legislative framework - legislative demands, state intervention, accreditation, certification, voluntary activities and their support
c.Quality - methods and techniques of improvements and optimization of quality (QFD, VA), methods and techniques of failure prevention, statistical methods of quality control - statistical process regulation, fundamentals of calculations of reliability; role of quality in current business, competitive advantage in costs, quality and price
d.TQM - principles,ISO 9000 vs. TQM, Deming, Juran, Ishikawa's QM, customer orientation, improvement, human factor in TQM, process management, quality as a factor of business success
e.ISO - general features, structure, demands on quality assurance in industrial businesses, service providers, and other institutions, role of management, quality in design, procurement, operations, storage, expedition and delivery; EFQM as an alternative of ISO, criteria of European Quality Award (EQA) modules.

2.Innovation management (allowance 14/7)
 
a.Introduction - key terms, innovation as a comparative advantage, innovation cycle, principles of innovations, types, classification of innovations, innovation sources, unexpected event, change, new knowledge, idea, discrepancies, demographic factors, methods of searching for innovation opportunities
b.Business culture supportive to innovations - creative thinking, creativity, development and support of creativity, methods of supporting creativity development, individual and collective creativity, barriers, lateral thinking, discoveries, inventions, protection of intellectual property, creativity determining factors, knowledge management, change management
c.Innovation management - strategic innovation management, time progress of innovation, innovation curves, planning, preparation of innovations, target markets, innovation concept, key elements, supporting innovation management, implementation, control
d.Innovation business plan - preparation of business plans, structure, foundations, documentation, presentation, implementation
e.Innovation centres - establishment and development, characteristics, classification, cathegorization and origin of ICs, scientific parks, IC in the Czech Republic, EU and others, accredited ICs, incubators for small and medium-sized entrepreneurs, their importance
f.Evaluation of innovation performance - quantification of innovation parametres, feedback, evaluation of realized innovations, comparisons of innovation performance, verification and standardization of solutions, effectiveness criteria and indicators, elementary and complex effect.

 
Learning outcomes and competences:
Generic competences:
 
-ability to make decisions
-ability to organize and plan ahead
-ethical commitment
-leadership skills
-quality concept awareness
-spirit of enterprise
-work in team

Specific competences:
 
-Student is able to apply suitable instruments for support of innovation activities within an organization
-Student is able to formulate basic recommendations for quality management system within an oganization
-Student knows the fundamental quality management concepts
-Student knows the stages of innovation management process

Type of course unit: required
Year of study: Not applicable - the subject could be chosen at anytime during the course of the programme.
Work placement: There is no compulsory work placement in the course unit.
Recommended study modules: -
 
Learning activities and study load (hours of study load):
Type of teaching methodDaily attendance
Direct teaching
     lecture28 h
     practice14 h
     consultation2 h
     workshop2 h
     public presentation (oral)2 h
Self-study
     preparation for exam68 h
     preparation for regular testing7 h
     preparation of presentation5 h
     elaboration and execution of projects12 h
Total140 h
 
Assessment methods:
Oral examination consists of two parts, namely of the oral verification of theoretical knowledge and of discussion of the final project. (Evaluated by 40 + 60 points - max. 100 points.)
Student is classified based on points reached:
92 to 100 points "A" -- excellent
84 to 91 points "B" -- very good plus
76 to 83 points "C" -- very good
68 to 75 points "D" -- good plus
61 to 67 points "E" -- good
Less than 61 points "F" -- failed
 
Recommended reading:
TypeAuthorTitlePublished inPublisherYearISBN
RQHŮLOVÁ, M. -- JAROŠOVÁ, E.Statistické metody v managementu kvality, environmentu a bezpečnostiPrahaVŠE v Praze200180-245-0251-8
RQMLČOCH, J.Inovace a výnosnost podnikuPrahaLinde200280-7201-302-5
RQPITRA, Z.Management inovačních aktivit /: Zbyněk PitraPrahaProfessional Publishing200680-86946-10-X
RQVEBER, J. -- HŮLOVÁ, M. -- PLÁŠKOVÁ, A. et al.Management kvality, environmentu a bezpečnosti práce: legislativa, systémy, metody, praxePrahaManagement Press2010978-80-7261-210-9
REDRUCKER, P F.Inovace a podnikavost : Praxe a principyPrahaManagement Press199380-85603-29-2
REISHIKAWA, K.Co je celopodnikové řízení jakostiPrahaVictoria Publishing199480-02-00974-6
REKIERNAN, M J.Inovuj, nebo nepřežiješ!: Zásady strategického řízení pro 21. stoletíPrahaManagement Press199880-85943-56-5

RQrequired
RErecommended


Last modification made by Ing. Jiří Gruber on 04/08/2014.

Type of output: